Showing posts with label chicken liver. Show all posts
Showing posts with label chicken liver. Show all posts

Friday, December 16, 2016

Chicken Liver with Rice (Pirincli Tavuk Cigeri)

~1 lb chicken liver, washed and drained
1 cup rice, washed and drained
1 onion, chopped
2-3 Tbsp canola oil
2 cups hot water
1 Tbsp salt to taste
½ tsp cumin (optional)
½ tsp black pepper

Take the chopped onions and canola oil in a pot and saute for 2-3 minutes. Chop the washed chicken liver and add to the sautéed onions. Saute over medium heat for 4-5 minutes until the livers change color and all the liquid is evaporated. Then, stir in the rice and cook for an additional 3-4 minutes. Finally, add the hot water and salt to taste.
Cook until the rice is cooked and the liquid is absorbed, for about 20-30 minutes over low heat. Add the cumin and black pepper, give it a final stir and let it rest for 5-10 minutes before serving.
ENJOY

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TURKCE
~½ kg tavuk cigeri, yikanmis ve suzulmus
1 su bardagi pirinc, yikanmis ve suzulmus
1 sogan, dogranmis
2-3 yemek kasigi kanola yagi
2 su bardagi sicak su
1 yemek kasigi tuz
½ tatli kasigi kimyon (istege bagli)
½ tatli kasigi karabiber

Dogranmis sogan ve kanola yagini tencereye alin ve orta ateste 2-3 dakika kadar sote edin. Yikanmis ve suyu susulmus tavuk cigerlerini dograyin ve sotelenmis sogana ilave edin. Orta ateste cigerlerin rengi degisip, suyu buharlasana dek, yaklasik 4-5 dakika kadar kavurun. Sonra, pirinci ilave edin ve 3-4 dakika kadar kavurun. Son olarak, sicak suyu ve tuzu ilave edin.
Pirinc pisip suyunu cekene dek yaklasik 20-30 dakika kadar kisik ateste pisirin. Kimyon ve karabiberi ilave edip, son olarak karistirin. Servis yapmadan once yaklasik 5-10 dakika kadar dinlendirin.
AFIYET OLSUN

Wednesday, May 9, 2012

Leeks with Chicken Liver (Tavuk Cigerli Pirasa)


1 lb chicken liver
1 lb leeks
2 Tbsp olive oil
1 cup tomatoes, petite diced
¼ cup hot water
¼ tsp crushed red pepper
1 tsp salt to taste
½ tsp fresh black pepper

Wash and drain chicken livers and cut them in bite sizes. Heat the olive oil in a pot and then add the chicken livers. Saute over medium heat until they turn brown. Meanwhile clean and chop the leeks. Add the leeks and continue sautéing over medium heat for about 3-4 minutes. Then, add the tomatoes, crushed red pepper and salt to taste. Add the hot water, give a stir and cook over low medium heat with the lid on. After 20-30 minutes add black pepper and turn the heat off.
ENJOY

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TURKCE
½ kg tavuk cigeri
½ kg pirasa
2 yemek kasigi zeytinyagi
1 su bardagi domates, kucuk dogranmis
¼ su bardagi sicak su
½ cay kasigi aci pul biber
1 tatli kasigi tuz
1 cay kasigi taze ogutulmus karabiber

Cigerleri yikayin ve suyu suzulunce irice dograyin. Zeytinyagini tencereye alin ve dogranmis cigerleri tencereye ilave edin. Orta ateste cigerler kahverengi olana dek sote edin. Bu sirada pirasalari yikayin ve dograyin. Tencereye ilave edin ve yaklasik 3-4 dakika daha sote edin. Sonra, domates, pul biber ve tuzu ilave edin. Sicak suyu ilave edin, karistirin ve kapagi kapali olarak yaklasik 20-30 dakika kisik ateste pisirin. Uzerine karabiber serpin ve sicak servis yapin.
AFIYET OLSUN