.jpg)
2 medium potatoes, boiled and peeled
2 eggs
150 g butter at room temperature
2 ½ cups flour
1 tsp baking powder
1 tsp salt to taste
1 egg yolk for egg wash
Sesame seeds or nigella seeds for top
For filling:
1 cup ricotta cheese
OR
1 cup feta cheese, crumbled
OR
1 cup black olives, sliced
Grate boiled and cooled potatoes. Then, combine all the
dough ingredients in a big mixing bowl. Knead the dough and make it soft and
elastic. Then, grab walnut size or bigger dough pieces and flatten them using
your palms. Place 1 tsp of filling type you’ve chosen and close the edges in
the middle making a closed ball. Then, invert the smooth part facing up and
place over a greased oven tray. Brush each of them with egg wash and sprinkle
with either sesame or nigella seeds or both. Bake at 400F (200C) preheated oven
for about 20-25 minutes or until the tops turn golden brown. Serve hot/warm.
ENJOY
2.jpg)
TURKCE
2 orta boy patates, haslanmis ve soyulmus
2 yumurta
150 gram tereyag, oda sicakliginda
2 ½ su bardagi un
1 tatli kasigi kabartma tozu
1 tatli kasigi tuz
Uzeri icin bir yumurta sarisi
Uzeri icin susam ya da corek otu
Ic malzeme:
1 su bardagi lor peynir
YA DA
1 su bardagi beyaz peynir, ufalanmis
YA DA
1 su bardagi siyah zeytin, ince dilimlenmis
Sogumus olan haslanmis patatesleri rendeleyin. Butun hamur
malzemelerini derin bir kapta karistirin. Kulak memesi yumusakliginda esnek ve
yumusak bir hamur yogurun. Daha sonra, cevizden biraz daha irice hamur
parcalari alin ve elinizle acarak ortasina arzu ettiginiz ic malzemeden 1 tatli
kasigi koyun. Hamurun kenarlarindan ortaya dogru toplayin ve torba agzi gibi
sikica kapatip yapistirarak yuvarlak pogacalar yapin. Ters cevirip duzgun
taraflari uste gelecek sekilde yaglanmis firin tepsisine aralikli olarak dizin.
Cirpilmis yumurta sarisini firca ile butun pogacalarin uzerine surun. Son
olarak, susam ya da corek otu serpin. Onceden isitilmis 200C (400F) firinda
yaklasik 20-25 dakika veya uzerleri kizarana dek pisirin. Sicak servis yapin.
AFIYET OLSUN
