4 eggs
½ cup milk
3 cups shredded
potatoes (hash browns)
2 greens onion,
sliced
2 turkey
franks, sliced
2 Tbsp butter
½ tsp sea salt
to taste
A pinch of black
pepper
1 cup mild
cheddar/Monterey cheese, shredded
Wash the
shredded potatoes under cold water and pat dry. Take the butter in a large oven
safe pan and cook the hash browns flipping halfway through for 10 minutes. Stir
in green onions, turkey franks, salt and pepper. Cook for 2-3 minutes over
medium heat.
Stir together
eggs and milk. Pour egg and milk mixture over hash brown mixture. Top the cheddar/Monterey
cheese. Use a wooden spoon to incorporate the egg and cheese into the hash brown
mixture.
Bake at 375°F
(190°C) 10-15 minutes uncovered, or until casserole is set when you try and
wiggle it and a toothpick comes out "clean".
Let the
breakfast casserole sit for 5 minutes or so to let it harden up a bit.
Cut into wedges
and serve. Serves 6 people.
ENJOY
TURKCE
4 yumurta
½ su bardagi sut
3 su bardagi rendelenmis patates
2 yesil sogan, dogranmis
2 hindi sosis, dogranmis
2 yemek kasigi tereyagi
½ tatli kasigi deniz tuzu
Bir tutam karabiber
1 su bardagi cedar/Monterey peyniri, rendelenmis
Rendelediginiz patatesleri
yikayin ve kagit havlu yardimiyla kurulayin. Tereyagini genis bir firinda
kullanabilen tavaya alin. Rende patatesleri ekleyin ve orta ateste 10 dakika
arada ters duz ederek pisirin. Yesil sogan, hindi sosis, tuz ve karabiberi
ilave edin. Orta ateste 2-3 dakika pisirin.
Yumurta ve sutu bir kasede
cirpin. Karisimi pisen patates karisimina esit olarak dokun. Uzerine
rendelenmis cedar/Monterey peynirini ilave edin ve tahta kasik yardimiyla
patateslerin icine dogru yayin.
Onceden isitilmis 190°C (375°F) firinda uzeri
acik sekilde 10-15 dakika ya da kaserol sertlesene dek pisirin. Tavayi hafifce
sarsinca sert gorunuyorsa, ya da kurdan batirinca temiz cikiyorsa pismistir.
Yaklasik 5 dakika kadar dinlendirin ve pasta dilimleri
seklinde dilimleyip sicak servis yapin. 6 kisiliktir.
AFIYET OLSUN
