Thursday, November 6, 2008

Turkish Breads (Ekmekler)

PictureRecipe Name
Focaccia Bread (Baharatli Italyan Pidesi)
100% Whole Wheat Bread (100% Tam Bugday Unlu Ekmek)
Herb Battered Bread (Baharatli Ekmek)
Victorian Milk Bread (Sutlu Ekmek)
Turkish Bread (Turk Ekmegi)
Flower Bread (Cicek Ekmek)
Turkish Pide Bread (Ramazan Pidesi)
Walnut Bread Rolls (Cevizli Ekmek)
Bread Rolls with Cheese (Lorlu Ekmek)
No Knead Bread (Yogurmadan Ekmek)
Croutons (Kizarmis Ekmek)

19 comments:

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website said...

Wow! I hope I can try one of these. Thank you!
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implantytorun said...

Uch! It looks good,I'll try it out next weekend!

dentysta-torun.eu said...

I try new things lately. Turkish food is one of them!

Dentysta ToruĊ„ said...

They all look delicious, I don't know which one to choice.

Monnika Jacob said...

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juvie said...

I love the taste of the Turkish bread especially their ham and cheese omellette. Mike

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Horea said...

The food was as amazing as it is. Made this one last week and my family thought I have been cooking all my life! Thanks a bunch!

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sactownconcrete.com said...

I've been looking for some cooking inspiration and this definitely fits the bill. Thanks for sharing.

Mary said...

I highly recommend that Turkish Bread. I make it for potlucks and it's always a hit!

Kyzer said...

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