1 cauliflower, chopped
½ lb ground beef
2 medium carrots, chopped
1 cup sweet peas
1 medium onion, chopped
½ tsp black pepper
½ tsp crushed red pepper
2-3 Tbsp canola oil
½ cup hot water
Take the ground beef in a pot and saute over medium heat with
canola oil until it changes color. Stir in the chopped onions and continue sautéing
for 2-3 minutes. Then, add the carrots and cook for 2-3 more minutes and stir
in the chopped cauliflowers. Again cook for 2-3 minutes and add the sweet peas.
Add salt and hot water. Once it boils, reduce the heat and cook on low heat
with the lid closed for about 20-30 minutes or until the vegetables are cooked.
Before serving add black pepper and crushed red pepper and serve hot.
ENJOY
**********************
TURKCE
1 bas karnibahar, dogranmis
250 gr kiyma
2 orta boy havuc, dogranmis
1 su bardagi bezelye
1 orta boy sogan, dogranmis
1 cay kasigi karabiber
1 cay kasigi kirmizi pul biber
2-3 yemek kasigi kanola yagi
1 yemek kasigi tuz
½ su bardagi sicak su
Once kiymayi kanola yagi ile tencereye alin ve orta ateste
rengi degisene dek kavurun. Dogranmis sogani ilave edin ve 2-3 dakika
pembelesene dek pisirin. Ondan sonra, dogranmis havuclari ilave edin, orta
ateste bir kac dakika cevirin ve karnibahari ilave edin. Yine 2-3 dakika
kavurun ve bezelyeyi ilava edin.
Tuz ve sicak suyu ilave edin, kaynamaya baslayinca hafif
ateste ve kapagi kapali olarak yaklasik 20-30 dakika ya da sebzeler pisene dek
pisirin. Pistikten sonra karabiber ve aci biberi ilave edin.
Sicak servis yapin.
AFIYET OLSUN