Showing posts with label karnibahar. Show all posts
Showing posts with label karnibahar. Show all posts

Friday, January 27, 2017

Cauliflower with Ground Beef (Kiymali Karnibahar)

1 cauliflower, chopped
½ lb ground beef
2 medium carrots, chopped
1 cup sweet peas
1 medium onion, chopped
½ tsp black pepper
½ tsp crushed red pepper
2-3 Tbsp canola oil
1 Tbsp Sea Salt to taste
½ cup hot water

Take the ground beef in a pot and saute over medium heat with canola oil until it changes color. Stir in the chopped onions and continue sautéing for 2-3 minutes. Then, add the carrots and cook for 2-3 more minutes and stir in the chopped cauliflowers. Again cook for 2-3 minutes and add the sweet peas. Add salt and hot water. Once it boils, reduce the heat and cook on low heat with the lid closed for about 20-30 minutes or until the vegetables are cooked. Before serving add black pepper and crushed red pepper and serve hot.
ENJOY

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TURKCE
1 bas karnibahar, dogranmis
250 gr kiyma
2 orta boy havuc, dogranmis
1 su bardagi bezelye
1 orta boy sogan, dogranmis
1 cay kasigi karabiber
1 cay kasigi kirmizi pul biber
2-3 yemek kasigi kanola yagi
1 yemek kasigi tuz
½ su bardagi sicak su

Once kiymayi kanola yagi ile tencereye alin ve orta ateste rengi degisene dek kavurun. Dogranmis sogani ilave edin ve 2-3 dakika pembelesene dek pisirin. Ondan sonra, dogranmis havuclari ilave edin, orta ateste bir kac dakika cevirin ve karnibahari ilave edin. Yine 2-3 dakika kavurun ve bezelyeyi ilava edin.
Tuz ve sicak suyu ilave edin, kaynamaya baslayinca hafif ateste ve kapagi kapali olarak yaklasik 20-30 dakika ya da sebzeler pisene dek pisirin. Pistikten sonra karabiber ve aci biberi ilave edin.
Sicak servis yapin.
AFIYET OLSUN


Saturday, November 19, 2011

Cauliflower Soup (Karnibahar Corbasi)

1 lb cauliflower, divided into florets
1 onion, chopped
1 potato, chopped
1 Tbsp flour
2 Tbsp olive oil
¼ tsp cumin
¼ tsp paprika
1 cup milk
3 cups water
Salt and pepper to taste

Sauté onions in olive oil for about 4-5 minutes. Stir in flour and sauté until flour turns yellow. Add potatoes and cauliflower. Cook for an additional 3-4 minutes. Add salt and spices and water. Bring to a boil. Finally, add milk and cook for about 15-20 minutes or until the potatoes get soft.
Use blender to smoothen the soup. Then, cook for an additional 5 minutes. Adjust the consistency with adding either water or milk.
Serve hot with fresh or dried mint on top.
ENJOY

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TURKCE
½ kg karnibahar, ciceklerine ayrilmis
1 sogan, dogranmis
1 patates, dogranmis
1 yemek kasigi un
2 yemek kasigi zeytinyagi
1 cay kasigi kimyon
1 cay kasigi kirmizi toz biber
1 su bardagi sut
3 su bardagi su
Tuz ve karabiber

Once, soganlari zeytinyaginda yaklasik 4-5 dakika kavurun. Unu ilave edin ve renk degistirene dek kavurmaya devam edin. Patates ve karnibaharlari ilave edin. 3-4 dakika daha kavurun. Tuz ve baharatlarini attiktan sonra suyu ilave edin. Kaynamaya baslayinca sutu ilave edin. Yaklasik 15-20 dakika ya da patatesler yumusayana dek pisirin.
Blendir yardimi ile corbayi puruzsuz bir hale getirin. Yaklasik 5 dakika kadar daha pisirin, kivamini ayarlamak icin sut veya su ilave edebilirsiniz.
Uzerinde taze ya da kuru nane sicak servis yapin.
AFIYET OLSUN

Thursday, May 6, 2010

Cauliflower Au Gratin (Karnibahar Graten)

1 head cauliflower
1 tbsp salt to taste
1-2 tbsp vinegar
Bechamel sauce
1 cup mozzarella cheese, shredded
1 tbsp basil, finely shredded

Break cauliflower into florets. Boil in salty water adding also vinegar (for about 5-6 minutes). Drain and rinse under cold water. Set aside.
Meanwhile, prepare bechamel sauce. Click for ‘How to Prepare Bechamel Sauce'.
Preheat oven to 350-400 F (180-200 C). Place cooked cauliflower over a Pyrex dish and pour béchamel sauce over, evenly. Add fresh basil and grated Mozzarella cheese on top.
Bake for 30-40 minutes or until it gets light brown.
Serve warm.
ENJOY
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TURKCE
1 bas karnibahar
1-2 yemek kasigi sirke
1 yemek kasigi sirke
Beshamel sos
1 su bardagi kasar peyniri/Mozzarella, rendelenmis
1 yemek kasigi feslegen, ince dogranmis

Karnibahari parcalara ayirin. Sirke ve tuz ilave ettiginiz suda yaklasik 5-6 dakika haslayin. Suyunu suzun ve soguk sudan gecirin. Bir kenara ayirin.
Bu sirada besamel sosunu hazirlayin. Besamel sosun yapilisi icin tiklayin.
Firini 180-200 C (350-400 F)’ye ayarlayin. Borcam tepsiye haslanmis karnibaharlari yerlestirin ve uzerine besamel sosu yayin. Uzerine taze feslegenleri serpistirin ve son olarak rendelenmis kasar peynirini serpin.
Uzeri kizarana dek yaklasik 30-40 dakika kadar pisirin.
Sicak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Sunday, February 15, 2009

Broccoli Cauliflower Salad (Brokoli Karnibahar Salatasi)

1 bunch of broccoli, separated into florets
½ head of cauliflower, separated into florets
1 carrot, chopped in bite sizes
3 pairs of fresh parsley, chopped (optional)
½ tsp dry basil
2 tbsp extra virgin olive oil
1 tbsp yogurt
1 tbsp lemon juice
1 tsp salt

Boil the vegetables for about 4-5 minutes in salty water. Then wash under cold water and drain. Stir in parsley and transfer the vegetables in a salad plate.
In a small bowl, mix lemon juice, yogurt, olive oil and basil. And then, pour it all over the salad. Mix and serve.
ENJOY

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TURKCE
1 demet brokoli, kucuk parcalara ayrilmis
½ bas karnibahar, kucuk parcalara ayrilmis
1 havuc, istenilen buyuklukte dogranmis
3 dal maydanoz, dogranmis (istege bagli)
1 cay kasigi kuru feslegen
2 yemek kasigi sizma zeytinyagi
1 yemek kasigi limon suyu
1 yemek kasigi yogurt
1 tatli kasigi tuz

Butun sebzeleri yaklasik 4-5 dakika tuzlu suda haslayin. Soguk suyun altina tutun ve suzun. Sonra maydanozu ilave edin ve salata tabagina alin.
Kucuk bir kasede limon suyu, zeytinyagi, feslegen ve yogurdu karistirin. Salatanin uzerine dokun ve harmanlayip servis yapin.
AFIYET OLSUN

Tuesday, February 10, 2009

Fried Cauliflower (Karnibahar Kizartmasi)

1 head cauliflower, separated into florets
1 cup frying oil
8 tbsp flour
1 cup milk
½ tsp salt
½ tsp baking soda
2 eggs

Boil cauliflower florets in salty water for about 5-7 minutes, do not over boil. Otherwise they will separate. If you do not like the smell of cauliflower while cooking, add a quarter lemon slice or 1 tbsp of lemon juice into boiling water. Drain the boiled cauliflowers.
Meanwhile in a bowl mix all the ingredients, but oil and prepare the batter. Sizzle oil in a frying pan and then first dip cauliflower florets into batter then fry them evenly. Place the fried cauliflowers on a paper towel.
Fried cauliflowers are good to go with garlic yogurt sauce and tomato dip.
ENJOY
TURKCE
1 bas karnibahar, dallarindan ayrilmis
1 su bardagi sivi yag, kizartmak icin
8 yemek kasigi un
1 su bardagi sut
1 cay kasigi tuz
1 cay kasigi kabartma tozu
2 yumurta

Karnibahar parcalarini tuzlu suda yaklasik 5-7 dakika haslayin, fazla haslamaktan kacinin, yoksa sekilleri bozulur ve dagilirlar. Eger karnibahar piserken kokusunu sevmiyorsaniz suyun icine ceyrek limon atin, ya da 1 yemek kasigi limon suyu ilave edin. Haslanan karnibaharlari suzun.
Genis bir kasede kizartma yagi haric geri kalan malzemeleri karistirarak puruzsuz bir karisim elde edin. Kizartma yagini tavada kizdirin ve karnibaharlari hazirladiginiz karisima batirip kizgin yagda her iki taraflari da kizarana dek kizartin.
Kizarttiginiz karnibaharlari kagit havlu uzerine koyun.
Servis tabagina alin ve sarimsakli yogurt ya da domates sosu ile servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Friday, January 30, 2009

Cauliflower with Bechamel Sauce (Beshamel Soslu Karnibahar)

1 bunch of cauliflower, separated into florets
2 carrots, peeled and chopped
2 potatoes, peeled and chopped
½ cup sweet peas (optional)
1 tsp salt to taste
A pinch of black pepper
1/3 cup mozzarella/cheddar cheese, shredded (optional)
Bechamel Sauce:
2 cups milk
2 tbsp flour
5-6 tbsp butter/margarine
1 egg, beaten
½ tsp salt to taste

Boil the vegetables in salty water till they are soft. Do not over boil them since we do not want them to be smashed. Then drain and transfer them to a Pyrex or baking dish.
Béchamel Sauce:
Place the butter in a pot and melt. Add the flour and sauté over low heat till its color change to yellow. Then, add milk and stir continuously to make Béchamel sauce smooth and even. If flour particles don’t dissolve use a blender. Add salt and cook for 3 minutes. Finally stir in the egg and sprinkle some black pepper if you like.
Pour the Béchamel sauce evenly on top of the vegetables and sprinkle cheese. Preheat the oven to 400F (200C) and bake until its surface turns to light golden brown (about 20-25 minutes).
ENJOY

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TURKCE

1 bas karnibahar, kucuk parcalara ayrilmis
2 havuc, dogranmis
2 patates, soyulup dogranmis
½ su bardagi bezelye (istege bagli)
1 tatli kasigi tuz
1/3 su bardagi kasar peyniri, rendelenmis (istege bagli)
Beshamel Sos:
2 su bardagi sut
2 yemek kasigi un
5-6 yemek kasigi tereyag/margarin
1 yumurta, cirpilmis
1 cay kasigi tuz
Bir tutam karabiber

Sebzeleri tuz ile birlikte yumusayana dek haslayin. Fakat gereginden fazla haslarsaniz sekilleri bozulur ve dagilirlar. Suyunu suzun ve haslanmis sebzeleri firin tepsisine ya da borcam tepsiye alin.
Besamel Sos:
Bir tencerede margarini eritin ve unu ilave edip kisik ateste sararana kadar kavurun. Sonra sutu ve tuzu ilave ederek, surekli karistirin. Eger un parcalari dagilmazsa blendir ile krema kivamina getirin. Kisik ateste 3 dakika kadar pisirin. Son olarak, cirpilmis yumurtayi ilave edin ve guzelce karistirin. Isterseniz biraz karabiber serpebilirsiniz.
Hazirladiginiz besamel sosu sebzelerin uzerine esit olarak yayin ve rendelenmis kasar peynirini serpin. Onceden isitilmis 200C (400 F) firinda uzeri kizarana dek pisirin (yaklasik 20-25 dakika).
AFIYET OLSUN