2 tsp dry/instant yeast
1 tsp sugar
1 ½ cups luke warm milk
3 ¾ cups bread flour
1 ½ tsp salt to taste
Glaze:
1 egg
1 tbsp milk
Sesame seeds
Add
yeast and sugar into 1/2 cup of milk in a bowl. Leave for 5 minutes;
stir to dissolve. Mix flour and salt in large a bowl. Make a well in
center and pour in dissolved yeast. Mix in flour. Stir in reserved milk
to form a sticky dough. Turn dough out onto lightly floured surface.
Knead dough until smooth and elastic, about 8-10 minutes.
Put
dough in a clean bowl and cover with a towel or cloth. Let rise for
45-60 minutes in a warm place. Punch down, cover and let dough rise
again until doubled in size about 45 minutes.
Grease an 8 x 4 x 2 1/2 inch loaf pan. Shape dough into a long loaf (
see the picture).
Place
shaped dough in greased loaf pan. Cover with towel/cloth. Leave for a
rest until dough is 1 inch above the top of pan, about 1 hour.
Brush
top of loaf with egg glaze and sprinkle sesame seeds. Bake in preheated
400F (200 C) oven for 40-45 minutes until golden. After taking the bread
out of the oven cover it with a towel/cloth to keep it soft and warm.
Serve warm and enjoy Victorian Milk Bread with butter or cream cheese.
ENJOY
P.S: Do not use metal container when kneading or resting the dough. Metal spoils the texture of dough.
TURKCE2 tatli kasigi kuru/instant maya
1 tatli kasigi seker
1 ½ su bardagi ilik sut
3 ¾ su bardagi ekmek unu
1 ½ tatli kasigi tuz
Uzeri icin:1 yumurta
1 yemek kasigi sut
susam
Bir
kasede ½ su bardagi ilik sutu, seker ve mayayi karistirin. Mayanin
cozunmesi icin 5 dakika bekletin. Genis bir kasede un ve tuzu
karistirin, ortasina bir cukur acin. Cukura cozunen maya karisimini
dokun. Un ile karistirip geri kalan ilik sutu ilave edin. Hamuru
unlanmis bir yuzeye alin ve puruzsuz ve elastic bir hamur elde edene dek
yaklasik 8-10 dakika yogurun.
Hamuru temiz bir kaseye alin ve
uzerini temiz bir havlu/bez ile ortun. 45-60 dakika boyunca kabarmasi
icin ilik bir ortamda bekletin.Daha sonra havasini cikarmak icin nazikce
bastirin, ortun ve tekrar hacimce iki katina cikana kadar bekletin
(yaklasik 45 dakika).
20x10x6 cm’lik bir dikdortgen kalibi yaglayin. Hamura uzun bir ekmek sekli verin (
resime bakiniz).
Yaglanmis kaliba yerlestirin ve uzerini havlu/bez ile ortun. Hamur
kalibin uzerinden yaklasik 2 ½ cm kadar yukselene dek bekletin (yaklasik
1 saat).
Uzerine yumurtali sut karisimini surun ve susam serpin.
Onceden isitilmis 200 C (400 F) firinda 40-45 dakika uzeri kizarana dek
pisirin.
Ekmegin yumusak ve sicak kalmasi icin; firindan cikarinca, uzerini havlu/bez ile ortun.
Sutlu Ekmek sicacikken, tereyagi ve krem peynir ile tadini cikarin.
AFIYET OLSUN
NOT: Hamuru yogurmak ya da dinlendirmek icin metal kap kullanmayin. Metal, hamurun yapisina zarar verir.
Ana Sayfaya Don