Showing posts with label baklagiller. Show all posts
Showing posts with label baklagiller. Show all posts

Thursday, April 28, 2011

Fava Beans with Yogurt (Yogurtlu Bakla)

1 lb fava beans, shelled
1 Tbsp olive oil
2-3 cloves of garlic, smashed/grated
1 cup plain yogurt
1 tsp salt to taste
Fresh dill for top (optional)

Wash the shelled fava beans. Boil them in salty water for 10-15 minutes. Drain and  chop them finely. Take over a pan with olive oil. Saute over medium heat for about 4-5 minutes. Then turn the heat off and set aside to cool for a while. Finally, stir in smashed garlic and yogurt. Take over a serving plate and top with fresh dill if desired.
ENJOY
*This is a vegetarian recipe.

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TURKCE
½ kg bakla
1 yemek kasigi zeytinyagi
2-3 dis sarimsak, rendelenmis/dovulmus
1 su bardagi yogurt
Uzerine dere otu (istege bagli)

Baklayi yikayin ve tuzlu suda 10-15 dakika haslayin. Sonra, kucuk kucuk dograyin ve tavaya alin. Orta ateste zeytinyaginda 4-5 dakika kavurun. Ocaktan alin sogumaya birakin.
Sonra, ezilmis sarimsak ve yogurdu ilave edin. Guzelce karistirin ve servis tabagina alin. Arzu ederseniz dere otu ile susleyebilirsiniz.
AFIYET OLSUN
* Bu bir vejeteryan tarifidir.

Tuesday, June 23, 2009

Ezogelin Soup (Ezogelin Corbasi)

2/3 cup red lentil, washed and drained
1/3 cup rice, washed and drained
1/3 cup extra fine bulgur, washed and drained
1 onion, chopped finely
3 tbsp flour
2 tbsp tomato paste
2 tbsp butter
4-5 tbsp canola oil
1 tbsp dried mint
1 tsp red pepper flakes
2 cups cold+6-7 cups warm water
1 tbsp salt to taste
Lemon wedges or lemon juice

Place red lentil, rice and bulgur in a large pot. Add 6-7 cups warm water. Bring to a boil over high heat. Then close the lid and cook over low heat, till all the grains are cooked (for about 20-30 minutes).
Meanwhile, put butter, canola oil and onions in a saucepan. Saute them over medium heat. Then add flour and sauté till it turns yellow. Stir in tomato paste, mint and red pepper flakes. Cook for 2 minutes and add 2 cups cold water. Stir well to dissolve the flour particles inside. And then, pour this mixture inside the pot and add salt. You can add more water to adjust the thickness as you desire. Once the soup boils, close the lid halfway and simmer over low heat for about 10 minutes.
Laddle Ezogelin Soup to serving plates and serve with lemon juice or lemon wedges.
ENJOY

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TURKCE2/3 su bardagi kirmizi mercimek, yikanip suzulmus
1/3 su bardagi pirinc, yikanip suzulmus
1/3 su bardagi ince bulgur, yikanip suzulmus
1 sogan, ince dogranmis
3 yemek kasigi un
2 yemek kasigi domates salcasi
2 yemek kasigi tereyag
4-5 yemek kasigi sivi yag
1 yemek kasigi kuru nane
1 tatli kasigi pulbiber
2 su bardagi soguk+6-7 su bardagi ilik su
1 yemek kasigi tuz
Limon suyu ya da limon dilimleri

Genis bir tencereye 6-7 su bardagi su ile mercimek, pirinc ve bulguru alin. Yuksek ateste kaynamaya birakin ve kapagini kapatip kisik ateste hepsi pisene dek yaklasik 20-30 dakika pisirin.
Bu sirada bir tava ya da kucuk bir tencerede tereyag, sivi yag ve soganlari soteleyin. Sonra, unu ilave edip sararana dek kisik ateste cevirin. Domates salcasi, nane ve pulbiberi ilave edin. Biraz daha cevirdikten sonra 2 su bardagi soguk suyu ilave edin ve guzelce karistirin. Un karisimi suyun icinde dagildiktan sonra, tencereye ilave edin ve guzelce karistirin. Tuzu ilave edin, arzu ettiginiz kivama gore su ilavesi yapabilirsiniz. Corba kaynamaya baslayinca kapagini yari aralik birakarak kisik ateste 10 dakika kadar pisirin.
Ezogelin Corbasi’ni servis tabaklarina alin ve uzerine limon sikarak veya limon dilimleri ile servis yapin.
AFIYET OLSUN