Monday, August 22, 2011

Scallops with Mushroom (Mantarli Deniz Taragi)

1 lb scallops
2 green onions, chopped
3 Tbsp butter
½ lb button/portabella mushrooms, sliced
1/2 tsp salt to taste
1 pinch of black pepper
1 Tbsp lemon juice

Heat butter in a skillet. Add green onions and salt.
Stir and saute 1 minute. Add mushrooms and continue sautéing for 2-3 minutes over medium heat. Stir in scallops and sauté for about 4-5 minutes, until scallops are opaque. Sprinkle with black pepper, add lemon juice and heat through.
You may serve scallops with mushrooms with tomato pilaf.
ENJOY

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TURKCE
½ kg deniz taragi
2 yesil sogan, dogranmis
3 yemek kasigi tereyagi
250 gr kultur/portabella mantari, dilimlenmis
1 cay kasigi tuz
Bir tutam karabiber
1 yemek kasigi limon suyu

Tereyagini tavada eritin. Yesil sogan ve tuzu ilave edin. Karistirin ve bir dakika kadar sote edin. Mantarlari ilave edin ve 2-3 dakika kadar orta ateste sote etmeye devam edin. Deniz taraklarini ilave edin ve 4-5 dakika soteleyin. Karabiber serpin ve limon suyunu ilave edin.
Domatesli pilav ile servis yapabilirsiniz.
AFIYET OLSUN

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