Artichoke Salad (Enginar Salatasi)

                                  

4 artichokes (½ lb)

3 Tbsp lemon juice

4 Tbsp extra virgin olive oil

4 cloves garlic, minced

½ salt to taste

1 tomato, sliced

2 tbsp fresh dill, finely chopped

Boil artichokes in salted water until they get tender. Drain and let them cool. Chop them in bite sizes.

In a small bowl, mix olive oil, lemon juice, garlic and dill. Mix this sauce with artichokes and take them over a serving plate. Garnish with tomato slices and dill.

ENJOY

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TURKCE

4 tane enginar (250 gr)

3 yemek kasigi limon suyu

4 yemek kasigi sizma zeytinyagi

4 dis sarimsak, dovulmus

1 cay kasigi tuz

1 domates, dilimlenmis

2 yemek kasigi taze dereotu, ince dogranmis

Enginarlari tuzlu suda yumusayana dek haslayin. Suyunu suzun ve sogumaya birakin. İstediginiz buyuklukte dograyin.

Kucuk bir kasede, zeytinyagi, limon suyu, sarimsak ve dere otunu karistirin. Dogranmis enginarlari ilave edin ve hepsini harmanlayin. Servis tabagina alin ve tabagin cevresine domates dilimlerini dizerek dere otu ile susleyin.

AFIYET OLSUN

Ana Sayfaya Don