Inegol’s Traditional Meatball (Inegol Kofte)

1 lb lean ground beef
¼ cup bread crumbs
1 big onion, shredded
½ tsp cumin
¼ tsp black pepper
1 tsp baking soda
1 clove garlic, minced (optional)
2-3 stems parsley, finely chopped (optional)
1 tsp salt

Mix all the ingredients in a bowl. And knead for 3-4 minutes to form a stiff mixture. Cover it and leave in the fridge for the night. Then, the next day make finger shape meatballs.

Shallow fry them in a skillet or grill. Make sure that all sides turn to a golden brown color.
You can serve Inegol’s Traditional Meatball with; pilaf, roasted peppers, French fries, kidney bean salad, tomato salad or onion salad and ayran.
ENJOY

History of Inegol Kofte

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TURKCE
½ kg yagsiz kiyma
½ cay bardagi ufalanmis kuru ekmek
1 buyuk sogan, rendelenmis
1 cay kasigi kimyon
½ cay kasigi karabiber
1 tatli kasigi karbonat
1 dis sarimsak, dovulmus (istege bagli)
2-3 dal maydanoz, ince kiyilmis (istege bagli)
1 tatli kasigi tuz

Butun malzemeleri bir kasede karistirin ve elinizle 3-4 dakika yogurun. Kiymanin sikilastigini goreceksiniz. Kiymayi agzi kapali olarak bir gece boyunca buzdolabinda bekletin. Ertesi gun, kiymadan uzun, parmak sekilli kofteler yapin.

Tavada az yagda her tarafini guzelce kizartin. Mangal ya da izgarada da pisirebilirsiniz.
Inegol Kofteyi yaninda; pilav, kozlenmis biber, patates kizartmasi, piyaz, sogan salatasi ya da domates salatasi ve ayran ile servis yapabilirsiniz.
AFIYET OLSUN

Inegol Kofte'nin Tarihi

Ana Sayfaya Don

Tortilla with Ground Beef (Kolay Lahmacun)

½ lb (250 gr) lean ground beef
1 big onion, finely chopped
½ cup tomatoes, crushed
1 tbsp tomato paste
2 tbsp dried parsley / ½ bunch fresh parsley
½ tsp cumin
½ tsp black pepper
¼ tsp chili pepper (optional)
1 ½ tsp salt
6 original flour tortillas

Mix all the other ingredients in a bowl. (You can leave the mixture in the fridge for 1-2 hours for ground meat to absorb the flavors of the spices). With a spatula spread a thin layer of the mixture evenly on the tortillas.

Preheat the oven to 375 F (190 C) and place 1-2 tortillas with ground beef on a tray and place it on the third rack from the top. Turn the oven to broil (grill) and broil for 2-3 minutes. Make sure not to burn the edges of tortillas. Place the broiled tortillas with ground beef in a large pot on top of each other and close the lid. So, they will stay warm and also soft.

The traditional serving style of the Tortillas with Ground Beef is: Squeeze some lemon and place some kebab salad and onion salad inside then, roll it up. Serve warm with ayran.

ENJOY
TURKCE
250 gr (½ lb) kiyma
1 buyuk sogan, dogranmis
½ su bardagi domates, rendelenmis
1 yemek kasigi domates salcasi
2 yemek kasigi kuru maydanoz/ 1/2 demet dogranmis taze maydanoz
1 cay kasigi kimyon
1 cay kasigi karabiber
½ cay kasigi aci pul biber (istege bagli)
1 ½ tatli kasigi tuz
6 tane orjinal tortilla (lavas ekmegi)

Butun malzemeleri bir kasede karistirin. (Baharatlarin kiyma ile butunlesmesi icin 1-2 saat buzdolabinda bekletebilirsiniz). Tortillalarin uzerine spatula yardimi ile kiyma harcini ince tabaka halinde yayin.
Firini 190 C (375 F) ye isitin ve ustten ucuncu rafa firin tepsisine 1-2 lahmacun koyun ve ustten kizartma (broil) ayarinda 2-3 dakika kizartin. Kenarlarini yakmamaya dikkat edin. Hazir olan lahmacunlari bir tencereye ust uste koyarak tencerenin kapagini kapatin. Boylece lahmacunlar hem sicak kalacak, hem de yumusacik olacaklar.
Lahmacunun geleneksel servis sekli; icine limon sikilarak ve kebap salatasi ve sogan salatasi koyulup, rulo yapilarak ayran ile sunulur.
AFIYET OLSUN

Mousaka with Bechamel Sauce (Besamel Soslu Musakka)

200 gr (~1/2 lb) ground beef, medium
4-5 medium potatoes, chopped in bite sizes
1 big onion, chopped
2 tbsp tomato, diced or crushed
½ tbsp tomato paste
1 tbsp salt
½ tsp paprika
¼ tsp cumin
¼ tsp black pepper
1 cup hot water
Béchamel Sauce:
3 cups milk
3 tbsp flour, heaping
8 tbsp (100-125 gr) butter /margarine
2 eggs, beaten
½ tsp salt

Place the ground beef in a large skillet and sauté over medium heat till its color changes (no need to add oil). Add onion and sauté for 2-3 minutes. Add tomatoes, tomato paste, salt and spices and mix. Finally, add potatoes and sauté for 5 minutes. Place the mixture into a Pyrex dish and add the hot water. Place the Pyrex dish into 400F (200 C) preheated oven and bake for 20-25 minutes (see the picture).
Béchamel Sauce:
Place the butter in a pot and melt. Add the flour and sauté over low heat till its color change to yellow. Then, add milk and stir continuously to make Béchamel sauce smooth and even. If flour particles don’t dissolve use a blender. Add the salt and cook for 3 minutes. Turn the heat off, add the eggs and stir.
Take the Pyrex dish off the oven. Pour the Béchamel sauce evenly on top of it. Place the Pyrex dish back to the oven and bake until the surface of Béchamel sauce is brown (about 20-25 minutes).
ENJOY
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TURKCE
200 gr yemeklik kiyma
4-5 orta boy patates, kup seklinde dogranmis
1 buyuk sogan, dogranmis
2 yemek kasigi domates, dogranmis yada pure
1 yemek kasigi salca
1 yemek kasigi tuz
1 cay kasigi kirmizi toz biber
½ cay kasigi kimyon
½ cay kasigi karabiber
1 su bardagi sicak su
Besamel Sosu:
3 su bardagi sut
3 yemek kasigi tepeleme un
100-125 gr margarin/ tereyagi
2 yumurta, cirpilmis
1 cay kasigi tuz

Genis bir tavada kiymayi orta ateste renk degistirene kadar kavurun (yag koymaya gerek yok). Sonra sogani ilave edin ve 2-3 dakika kavurun. Domates, salca, tuz ve baharatlari ilave edin ve karistirin. Son olarak patatesleri ilave edin ve 5 dakika kadar orta ateste kavurun. Hazirladiginiz karisimi borcama yada bir tepisiye aktarin ve 1 su bardagi sicak suyu ilave edin. 200C (400F) ye onceden isitilmis firina borcami koyun ve yaklasik 20-25 dakika pisirin (resime bakiniz).
Besamel Sosu
Bir tencereye margarini koyup eritin. Unu ilave edip kisik ateste sararana kadar kavurun. Sonra sutu ilave edin ve surekli karistirin. Eger un parcalari dagilmazsa blendir ile krema kivamina getirin. Tuzu da ilave edip kaynadikdan sonra kisik ateste 3 dakika pisirin. Pistikten sonra ocagi kapatip cirpilmis yumurtayi ilave edin ve guzelce karistirin.
Tepsiyi firindan cikarin ve hazirladiginiz besamel sosunu uzerine esit olarak yayin ve tekrar firina koyun. Sosun uzeri kizarana kadar pisirin (yaklasik 20-25 dakika).
AFIYET OLSUN

Stuffed Eggplants With Ground Beef (Karniyarik)

1 lb (450-500 gr) eggplant
1 cup oil for frying
1 onion, chopped
200 gr (~1/2 lb) ground beef, medium
1 green pepper, chopped
1 tomato, diced / 5 tbsp crushed or diced tomato
½ tsp salt
¼ tsp cumin
¼ tsp black pepper

Sauce:
3 tbsp crashed tomato / 1 ½ tbsp tomato paste
½ tsp sugar
¼ tsp salt
½ cup warm water

Wash and peel the eggplants. If they are slim, cut them in half in length. If they are chubby ,cut them into four slices lengthwise. Then place them in a bowl and add water to cover the slices. Leave them in water for 15-20 minutes for better taste. Then take the slices and dry with a cloth.
Place the oil in a skillet and turn heat to high. Fry both sides of eggplants till they become soft. Do not over fry. Place the fried eggplants into a Pyrex dish and sprinkle some salt on them. With a spatula or spoon, smash them lightly to make them softer.
Place ground beef to a skillet and without adding oil cook until it changes its color. Add the chopped onions and sauté them for 2-3 minutes over low-medium heat. Then add the chopped pepper, tomatoes and salt. Saute for 3-4 minutes and add spices. Spread this mixture on the fried eggplants.
For the sauce, place the warm water, sugar, salt and tomato paste/ crushed tomatoes in a bowl. Mix them and pour onto the eggplants in Pyrex dish.
Preheat the oven to 375 -400 F (190-200 C) and bake for 18-20 minutes.
Serve Stuffed Eggplants with Ground Beef warm. Also you can serve it with yogurt, ayran , cacik and pilaf.
ENJOY!
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TURKCE
½ kg patlican
1 su bardagi yag, kizartma icin
1 sogan, dogranmis
200 gr yemeklik kiyma
1 yesil biber/ 2 sivri biber, dogranmis
1 domates, dogranmis/ 5 yemek kasigi domates puresi ya da dogranmis
1 cay kasigi tuz
½ cay kasigi kimyon
½ cay kasigi karabiber

Sos icin:
3 yemek kasigi domates puresi / 1 ½ yemek kasigi domates salcasi
1 cay kasigi seker
½ cay kasigi tuz
½ su bardagi ilik su

Patlicanlari yikayip, kabukalrini soyun. Eger patlicanlar ince uzun ise boyuna ikiye bolun, tombul ise boyuna 3-4 esit dilim elde etmeye calisin. Daha lezzetli patlicanlar elde etmek icin; patlicanlari su dolu bir kapta 15-20 dakika bekletin. Sonra bir bez ile kurulayin.
Bir kizartma tavasinda yuksek ateste yagi kizdirin ve patlicanlar yumusayana dek kizartin. Cok fazla kizartmayin, sekilleri bozulur. Kizarttiginiz patlicanlari borcam tepsinize alin ve uzerlerine tuz serpin. Bir spatula ya da kasik yardimiyla, piserken daha yumusak olmalari icin hafifce ezin.
Patlicanlari kizarttiginiz tavaya kiymayi koyun ve renk degistirene dek cevirin. Yag koymayin. Ardindan soganlari ilave edip, orta ateste 2-3 dakika kavurun. Sonra biberleri, tuzu ve domatesi ilave edip, 3-4 dakika sote edin. Baharatlari ilave edin ve karistirin. Bu karisimi, kizarmis patlicanlarin her birini dolduracak sekilde uzelerlerine yayin.
Sosunu hazirlamak icin, ilik suyu, domates puresi/ salcasini, seker ve tuzu bir kasede karistirip tepsiye dokun.
Onceden 190-200 C (375-400 F) isittiginiz firinda, 18-20 dakika boyunca pisirin.
Karniyarigi sicak servis yapin. Ayrica yaninda yogurt , ayran ya da cacik ve pilaf ile servis yapabilirsiniz.
AFIYET OLSUN!

Turkish Borek

MAIN
1 lb (454 gr) Phyllo Pastry / 4-5 yufka
3 L (13*9*2”) Pyrex casserole dish
2 eggs
½ tsp salt
2/3 cup milk
1/3 or ½ cup oil
1 tsp sesame seeds
1 tsp nigella seeds (optional)

For this recipe you can use one of these fillings.

Feta cheese filling
200 gr crumbled feta cheese or Mexican crumbling cheese
½ bunch of parsley or dill chopped (optional)
4 tbsp yogurt (optional)
Put the ingredients in a bowl or plate and mix them.

Ground beef filling
200 gr ground beef (% 75 or %80)
1 onion, chopped
1 tomato, diced or 3 tbsp tomatoes, in a can or ½ tbsp tomato paste
½ tsp salt
½ tsp black pepper
½ tsp cumin
1 tbsp oil (canola/sunflower/vegetable/corn)
Place the oil and ground beef in a pan and cook until the meat changes in color. Then add the onions and sauté for 2-3 minutes over low-medium heat. Add the tomatoes or tomato paste and salt. Cook for 6-8 minutes over low heat and stir occasionally. Finally add black pepper and cumin.

Spinach filling 
1 pkg (300 gr) frozen chopped spinach or spinach in a can
1 onion, chopped
2 tbsp oil (canola/ sunflower/vegetable/corn/olive)
½ tsp salt
¼ tsp black pepper (optional)
If you are using frozen spinach do not thaw. On the other hand, if you are using canned spinach, drain it. For the fresh spinach, wash, drain and chop.
Place the oil and chopped onions in a pan and sauté for 2-3 minutes on low-medium heat. Add the spinach, salt and cook for 8-10 minutes with the lid closed but stirring occasionally. When it’s done, sprinkle black pepper (optional).

Potato filling

2 large or 3 medium potatoes, boiled and smashed
1 onion, chopped
1 tbsp tomato paste
2 tbsp oil (canola/ sunflower/vegetable/corn/olive)
½ tsp salt
¼ tsp black pepper (optional)
¼ tsp cumin (optional)
In a pot boil the potatoes and smash them. Meanwhile in a pan place the oil and onion, and sauté for 2-3 minutes on low-medium heat. Then add the tomato paste, salt and smashed potatoes. Cook for 5-6 minutes stirring occasionally. Finally sprinkle the black pepper and cumin (optional)

 

Leek filling

1 bunch of leek, washed and drained

1/2 cup crumbled feta cheese/ricotta cheese (optional)

3 tbsp oil
1 tsp salt

1/3 cup parsley, finely chopped (optional)

Cut the leeks lengthwise and chop thinly. Then place them in a skillet with oil and salt. Cook over medium heat till leek absorb all its juice. Add parsley (optional) and feta/ricotta cheese (optional) and mix them all.

Eggplant filling

2 eggplants, washed and peeled
1 onion, chopped
1/2 cup ground beef (optional)
3 tbsp oil
1/2 tsp salt
1/2 tsp paprika
In a skillet, saute onions, oil and ground beef (optional) over low heat. Chop eggplants finely and stir into the skillet. Add paprika and salt, then cook till eggplants are soft and tender (10-12 minutes).

Main Procedure
In a bowl place the eggs, oil and milk. Mix them with a whisk. You will use this mixture between every two or three layers of the pastry and on top of the borek.
After greasing the Pyrex dish, place two or three layers of pastry/ 1 yufka on the bottom and let it go over the sides of the dish. Spread 3 tbsp of the mixture on it and put some of the filling you are using and spread it evenly. Take the other 2-3 sheets of pastry and wrinkle them up in order to fit to the dish (see the picture). Continue layering in the same way; first the liquid mixture and then the filling.
When you place the last pastry sheets, fold the sides of the bottom sheets over. Pour the remaining liquid mixture on top of the borek and sprinkle nigella and sesame seeds.
Preheat the oven to 350 F(180 C) and cook for about 45 minutes, until it turns golden brown. Serve warm.
ENJOY

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TURKCE
1 paket (454 gr) Phillo Pastry/ 4-5 adet yufka
3lt lik Pyrex (borcam) ya da herhangi bir tepsi
2 yumurta
1 cay kasigi tuz
2/3 su bardagi sut
1/3 ya da ½ su bardagi sivi yag
2 cay kasigi susam
2 cay kasigi corek otu (istege bagli)
Bu tarif icin asagidaki malzemelerden istediginizi kullanabilirsiniz.

Beyaz Peynirli Ic
200 gr ufalanmis beyaz peynir
½ demet maydanoz/dereotu , dogranmis (istege bagli)
4 yemek kasigi yogurt (istege bagli)
Malzemeleri bir kaseye koyup karistirin.

Kiymali Ic
200 gr az yagli kiyma
1 sogan, dogranmis
1 domates,dogranmis / 3 yemek kasigi domates konservesi/ ½ yemek kasigi domates salcasi
1 cay kasigi tuz
1 cay kasigi karabiber
1 cay kasigi kimyon
1 yemek kasigi sivi yag
Bir tavaya sivi yagi ve kiymayi koyup, kiyma renk degistirene dek kavurun. Sonra soganlari ilave edin ve 2-3 dakika orta ateste kavurun. Domatesi/ domates salcasini ve tuzu ilave edin.Kisik ateste 6-8 dakika boyunca ara sira karistirarak pisirin. Son olarak karabiber ve kimyonu ilave edin.

Ispanakli Ic
1 paket (300 gr) donmus ispanak/konserve ispanak/taze ispanak, dogranmis
1 sogan, dogranmis
2 yemek kasigi sivi yag
1cay kasigi tuz
½ cay kasigi karabiber (istege bagli)
Eger dondurulmus ispanak kullaniyorsaniz, cozundurmeden kullanin. Diger yandan eger konserve kullaniyorsaniz suyunu suzun. Taze ispanagi yikayip, dograyin.
Bir tavada yag ve soganlari 2-3 dakika orta ateste kavurun. Ispanagi ve tuzu ilave edin ve ara sira karistirirak, kapagi kapali olarak 8-10 dakika pisirin. Hazir oldugu zaman uzerine karabiber serpin (istege bagli).

Patatesli Ic
2-3 orta boy patates, haslanip ezilmis
1 sogan, dogranmis
1 yemek kasigi domates salcasi
2 yemek kasigi sivi yag
1 cay kasigi tuz
½ cay kasigi karabiber (istege bagli)
½ cay kasigi kimyon (istege bagli)
Bir tencerede patatesleri haslayip, ezin. Bu sirada bir tavada sivi yag ile soganlari orta ateste 2-3 dakika boyunca kavurun. Sonra salcayi, tuzu ve patatesleri ilave edin. Karistirarak 5-6 dakika pisirin. Son olarak isterseniz karabiber ve kimyon ilave edin.

Pirasali Ic
1-2 tane pirasa, yikanip suyu suzulmus
1/2 su bardagi kiriklanmis beyaz peynir (istege bagli)
3 yemek kasigi sivi yag
1 tatli kasigi tuz
1/3 su bardagi maydanoz, ince dogranmis (istege bagli)
Pirasalari uzunlamasina kesin ve ince ince dograyin. Sonra bir tavada sivi yag ve tuz ile birlikte, pirasalar suyunu cekene dek pisirin. Maydanoz ve beyaz peyniri ilave edin (istege bagli), hepsini karistirin.

Patlicanli Ic
2 patlican, yikanip soyulmus
1 sogan, dogranmis
1/2 su bardagi kiyma (istege bagli)
3 yemek kasigi sivi yag
1 cay kasigi tuz
1 cay kasigi kirmizi toz biber
Bir tavada yag ile sogan ve kiymayi (istege bagli) kavurun. Patlicanlari kucuk kucuk dograyin ve tavaya ilave edin. Tuz ve kirmizi biberi de ilave ettikten sonra; patlicanlar yumusayana dek kisik ateste pisirin (10-12 dakika).

Yapilisi
Bir kasede sut, yumurta ve sivi yagini karistirin. Bu karisimi her 2-3 tane pastry arasina/her yufka arasinda ve boregin ustu icin kullanacaksiniz.
Tepsiyi yagladiktan sonra, 2-3 tane pastriyi/1 yufkayi tepsinin dibine kenarlari tepsinin disarisina cikacak sekilde yayin. 3 yemek kasigi sut karisimindan yayin ve kullandiginiz icten bir miktar alip esit sekilde yayin. Diger 2-3 pastriyi/ 1 yufkayi burusturarak tepsinin boyutlarina gore yerlestirin ve yine sutlu karisim ve icten koyarak elinizdeki pastri/yufka bitene dek bu islemi tekrarlayin (resime bakiniz).
Son pastri/yufkayi koyunca, en alttaki yufkayi tepsinin icine dogru kivirip boregin uzerini ortun. Geriye kalan sut karisimini esit sekilde boregin uzerine dokun ve susam ile corek otu serpin.
Onceden isitilmis 180 C (350 F) firinda, uzeri kizarana dek, yaklasik 45 dakika pisirin. Sicak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Eggplant with Ground Beef (Patlican Musakka/Oturtma)

2 eggplants, peeled and cut into ½ inch thick slices
1 big onion, chopped
½ lb (200 gr) ground beef
2 tomatoes, diced / 1 cup tomato in a can/ 1 tbsp tomato paste
1 cup oil for frying the eggplant
1 green pepper, chopped
1 tsp salt
½ tsp cumin
½ tsp black pepper
2 cloves of garlic, sliced thin (optional)
½ cup hot or warm water

Peel the whole eggplant or you can peel striped. Slice them in ½ inch wide and then place them in a bowl and cover the eggplants with water. Let them stand for 30 minutes in water. Then, drain the eggplants and wipe with a piece of cloth. In a large skillet place the oil and fry the eggplants until they change in color. Do not over fry for not to damage the pieces. Place the fried eggplant pieces in a Pyrex dish and sprinkle salt on them.
You can use the same skillet or a smaller one. Place the ground beef and 1 tbsp oil and cook until the meat changes in color. Then add the chopped onions and sauté for 1-2 minutes. Add the chopped peppers, garlic (optional) tomatoes or tomato paste and ½ tbsp salt. Sauté for 5 minutes. Finally add the cumin and black pepper. Spread this mixture evenly on the fried eggplants and add the hot water.
Preheat the oven to 375 F (190 C) and cook for about 30 minutes.
You can serve this dish with pilaf and yogurt.
ENJOYTURKCE
2 tane buyuk patlican, yikanmis , soyulmus ve 2 cm kalinliginda dilimlenmis
1 buyuk sogan, dogranmis
200 gr kiyma
2 domates, dogranmis ya da 1 yemek kasigi domates salcasi
1 su bardagi sivi yag( patlicanlari kizartmak icin)
1 yesil biber, dogranmis
2 cay kasigi tuz
1cay kasigi kimyon
1 cay kasigi karabiber
2 dis sarimsak, dogranmis (istege bagli)
½ su bardagi sicak su

Patlicanlari yikayip, butun patlicanlari soyabilirsiniz ya da seritli sekilde de soyabilirsiniz. Yaklasik 1 ½ cm kalinliginda dilimleyin ve dilimlenmis patlicanlari buyuk bir kaseye koyup uzerine cikana dek su doldurun. Patlicanin acimsi tadinin suya gecmesi icin yaklasik 30 dakika suda bekletin.
Sonra patlicanlari suzup, kurulayin. Genis bir tavaya yagi koyup patlicanlari renk degistirene dek kizartin. Fazla kizartirsaniz, patlicanlarin sekli bozulur. Kizarmis patlicanlari borcam bir tepsiye alin ve uzerine tuz serpin.
Ayni tavada ya da baska birinde 1 yemek kasigi sivi yagi ve kiymayi renk degistirene dek kavurun. Sonra soganlari ilave edip 1-2 dakika sote edin. Biberleri, sarimsak, tuz ve domatesi/domates salcasi ilave edin. 5 dakika ksik ateste pisirin.Son olarak kimyon ve karabiberi ilave edin. Kiymali karisimi kizarmis patlicanlarin uzerine esit olarak yayin ve sicak suyu ilave edin.
Onceden isitilmis 190 C (375 ) firinda yaklasik 30 dakika pisirin.
Patlican musakka/oturtmayi pilav ve yogurt ile servis edebilirsiniz.
AFIYET OLSUN

Pasta with Ground Beef (Kiymali Makarna)

1 package of any kind of pasta
200 gr (1/2 lb) medium ground beef
1 onion, thinly sliced
½ tsp salt (for beef)
½ tbsp tomato paste or 1 tbsp smashed tomatoes
4 mushrooms, sliced (optional)
1 tbsp oil
½ tsp cumin
½ tsp black pepper

Boil the pasta with salty water, as the instructions on the package say.
Meanwhile, place the ground beef and oil in a medium skillet and cook until the color changes to brown. Add the onions and add the salt. Saute for 2-3 minutes over a low-medium heat.Then add the tomato paste or tomatoes and mushrooms(optional). Continue to sauté for about 5-6 minutes and add the cumin and black pepper.
Drain the pasta and place on a service plate. Pour the beef- mushroom mixture on top.
You can serve the pasta with yogurt.
ENJOY

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TURKCE
1 paket istediginiz cesit makarna
200 gr az yagli kiyma
1 sogan, ince dogranmis
½ cay kasigi tuz (kiyma icin)
½ yemek kasigi domates salcasi ya da 1 yemek kasigi domates puresi
4 mantar, dogranmis (istege bagli)
1 yemek kasigi sivi yag
½ cay kasigi kimyon
½ cay kasigi karabiber

Makarnayi paketteki pisirme tarifine gore tuzlu suda pisirin.
Bu sirada, kiyma ve sivi yagi bir tavaya koyup, kiyma kahverengi olana dek kavurun. Soganlari ve tuzu ilave edin. Kisik ateste 2-3 dakika kavurun.
Sonra domates salcasi ya da domates puresini ve mantarlari (istege bagli) ilave edin. 5-6 dakika boyunca sote edin ve en sonunda karabiber ve kimyonu ilave edin.
Makarna hazir olunca, suzun ve servis tabagina alin.Kiymali mantar karisimini makarnanin uzerine dokun.
Kiymali makarnayi yogurt ile birlikte servis yapabilirsiniz.
AFIYET OLSUN

Ana Sayfaya Don