Friday, May 13, 2011

Creamy Mushroom&Tofu Soup (Kremali Mantarli Tofu Corbasi)

½ cup small type pasta
½ lb mushroom, sliced
½ lb firm tofu, cut in cubes
½ cup red bell pepper, chopped
2 cups milk
2-3 cups water
2 Tbsp flour
3 Tbsp canola oil
1 Tbsp soy sauce
1 tsp salt to taste

Take canola oil and flour in a large pot and saute over medium heat until the flour changes color. Add water and stir well to dissolve flour particles inside. Bring to a boil and stir in the pasta. Cook for about 5-6 minutes. And then, stir in mushrooms, tofu, soy sauce, peppers, milk and salt to taste. When it starts boiling, turn the heat low and simmer for about 10-15 minutes.
If desired serve with chives or parsley on top.
ENJOY

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TURKCE
½ su bardagi kucuk makarna
250 gr mantar, dilimlenmis
250 gr sert tofu (soya peyniri), kup seklinde kesilmis
½ su bardagi kirmizi biber, dogranmis
2 su bardagi sut
2-3 su bardagi su
2 yemek kasigi un
3 yemek kasigi kanola yagi
1 yemek kasigi soya sosu
1 tatli kasigi tuz

Buyuk bir tencerede kanola yagi ile unu renk degistirene kadar kavurun. Suyu ilave edin ve surekli karistirarak puruzsuz bir kivama getirin. Su kaynamaya baslayinca makarnalari ilave edin. Yaklasik 5-6 dakika pistikten sonra; mantar, tofu, biber, soya sosu, sut ve tuzu ilave edin. Corba kaynamaya baslayinca hafife alin ve yaklasik 10-15 dakika daha pisirin.
Servis tabagina alin ve arzuya gore uzerini maydanoz ya da yesil sogan ile susleyerek sicak servis yapin.
AFIYET OLSUN

1 comment:

Platanos, Mangoes and Me! said...

SO creamy and rich.

Wanted you to know that my blog is back and live with wordpress. Please come and visit.

http://platanosmangoes.com

Thanks