Learn how to cook healthy, nutritious, delicious, traditional and authentic food from my simple and easy-to-cook recipes
MerhabaöBlogunuz cok guzel !! Ben bir suru tarşften cokca faydalaniyorum. Sizinde dediginiz gibi insan yurtdısında yasayinca Turkiye'de yemeye alistigi yemekleri daha bir ozanle yapmaya calisiyor. Ama aynı zamanda Turk mutfagi diye bildigimiz bir suru seyin aslinda ne kadar Ermeni, Rum, Lubnan ve Arap mutfagi oldugunu da anliyor. Bana cok enteresan gelen seylerden bir tanesi de bu oldu. Bu nedenle artık her cocuklugumdan beri yedigim yemege "Turk" demenin bu yemekleri yuzyıllardır sofralarına koyan Ermenilere, Rumlara ve butun Orta Dogululara haksizlik oldugunu dusunuyorum. Bu sitede hersey TUrk olunca isin bu boyutunu paylasmak istedim.Kolay gelsin,Helin Burkay
merhabalar blogunuzla yeni tanıştım sanırım bundaN SONRA daha sık takip edeceğim. usa 1 hafta önce eşimle geldik orlandodayız. ve geri dönmeyi bile düşünüyoruz:( buraDaki herşey bize çok yabancı ve kötü geliyor.marketler, evler, mağazalar,restaurantlardaki koku çok rahatsız edici. siz benden daha fazla usa de yaşayan biri olarak nelerin bizim damak tadımıza uygun olduğunu belirlemişsnizdir.sizden ricam bunları benimle paylaşırmısınız? mesela sıvı yağ da, sütde,yoğurtta,peynirde,salçada,pirinçte,bulgurda..hangi markaları tercih ediyorsunuz?umarım komik olmamıştır:) sevgilerle
Merhaba,Burasi gercekten Turkiye'ye gore cok degisik bir ortam ve uyum saglamak da zor oluyor haliyle.Aslinda bahsettiginiz yiyeceklerin markalari cok da farketmiyor gibi.Yogurt icin Danone guzel oluyor, sivi yag icin de Canola yagi kullaniyorum (hem hafif hem de kokusuz). Digerleri icin de belli kullandigim markalar yok, ama guven acisindan uzerinde U yada UD harfleri olanlari secebilirsin.Umarim yardimci olabilmisimdir.SEVGILER
Merhaba öncelikle bir meslekdaşım olarak sitemi beğendiğiniz için çok teşekkürler.Ben de mesajınızı alınca çok sevindim ve hemen sitenizi ziyaret ettim.Gıda konusunda insanlara faydalı bilgiler aktarmanız ayrıca tariflerde çok güzel.Linklerime ekleyeceğim.Özgeçmişinizde Bulgaristan doğumlu olduğunuzu belirtmişsiniz benim annem ve babam da Bulgaristan doğumlular.Tanıştığıma memnun oldum.Hoşçakalın.
A wonderful site. I look forward to recommending your website to everyone I know.I believe my mum is the most creative and skilled Turkish cooks in the world. I can see and read that you are one of the best, creative and most knowledge cooks of Turkish Cuisine in the world. So much wonderful information.I can go on and on but I will save these endless paragraphs for another time.A quick question, is there a receipe for Karadeniz Karalahana corbasi on your website. This is my heritage.I feel so blessed to have access to all of your recipes.If you had a cookbook, which incorporated all of the information on this site, I would purchase it.God bless and eline saglik.Mehtap FergusonSydney, Australia
Merhaba Mehtap,I'm really glad to hear that you like my recipes. Thank you for your great comments. I haven't published a recipe for Karalahana Corbasi, but I'll do my best to publish it as soon as possible for you.Love,Hayriye
Awesome recipes...Did smit and ekmek tatli.
Hi there Hayriye. I found your website in about October 2009 and used some of your recipes to remind me how to cook some dishes. Thanks a lot. Over the Xmas period, I visited Turkey for the first time and absolutely loved it. Great landscapes and food and history and the people were lovely. Now I'm going to start using your recipes to specifically make Turkish food, starting with some of the vegetarian ones. Can't wait till I've removed a few 'holiday food' kilos around the waist so that I can make Borek :-)Cheers.
MerhabaHafta sonu yapip hafta ici tukelitebilecek salata ve yemekler ile iglili bir bolum yapar misiniz? Cok tesekkurler :)
Daisies,Deniz urunleri haric sitemdeki her turlu yemegi haftasonu yapip, hafta ici tuketebilirsiniz.Hafta ici calistigim icin bende ayni teknigi uyguluyorum:) Mesela sebze yemeklerini buzdolabinda agzi sikica kapatilmis olarak 3-4 gun, etli yemekleri de 2-3 gun saklayabilirsiniz. Salatalara gelince; isil islem goren; pisirme, haslama, kozleme gibi salatalari da yine 3-4 gun saklayabilirsiniz. Fakat pismeden taze tuketilen salatalari onceden yapmak hem besin degerlerini yok eder hem de tazeligi yok olur.Umarim yardimci olur.Sevgiler,Hayriye
Hi, i'm after some advice, after failing to cook anything decent for my Turkish boyfriend i thought i'd try something from your website. I'm thinking of giving the wedding stew a go but wouldn;t know what to serve alongside it. Could you please advise.Many thanks
Hi kellynrobbie,You can try any kind of pilaf with wedding stewhttp://www.turkishfoodandrecipes.com/2008/11/pasat-pilaf-makarna-pilavlar.htmlThen also any kind of salad will go well.Good luck and please feel free to ask if you have any questions.Hayriye
Merhaba! We just wanted to let you know how much we enjoy your site. We are always trying new recipes from here, and we love them all! Thank you so much for such a great site!Stacey & Ian in Scotland
Stacey,I'm glad you like my recipes. It's really great to have you!Love,Hayriye
IN AKSARAY, I HAD A DICED LAMB WITH OKRAS, I WOULD LIKE TO KNOW HOW TO COOK IT FOR MY TURKISH HUSBAND... CAN YOU PLEASE GIVE ME A RECIPE FOR THIS!
Very very nice site, thank you! do you have a recipe for kızılcık jam, maybe? I am not sure about the English name for it, probably dogwood berry...Tania Deria
Selamlar,harika bir site olmuş.. Blogumda 'site bilginizi vererek' tariflerinizi yayınlıyorum.. gerçekten tebrikler.
this is site is great..There are endless delicious recipes, and presented in such an easy way, I had no problem cooking a lot of them.thank you so much for spreading the joy of cooking and good food with others, it's obvious that you have put so much time and effort, the website it self is very organized.wish you the best KissesMaha
What a beautiful website! I am up late browsing for a Turkish Delight recipe for my mother, and I have stumbled upon this gem! I will be back often, and look forward to learning more about Turkish foods. Thank you so much.
Great Website!I am extremely hungry!Turkey does have a very wide variety of delicious food!Someday when I go to Turkey I will taste all of these!Thanks for the website!Thanks to Murat (Turkish friend who showed the site.)
Hello Hayriye,First of all I will confess that I am not fond of cooking, that said I must let you know how much you have inspired me to cook, I absolutely love your recipes. They are simple to follow and easy to make and so healthy, colourful and absolutely delicious. From hating cooking I have gone to loving to cook and looking forward to what I am going to make in the entire week.I live in Kuwait and over the week-end in take my husband to the central vegetable market here to make sure that i will have all the vegetables and herbs I will need through the week. I have so far only tried about ten or twelve recipes but look forward to making many more. My guests looks forward to it too.Just five minutes back I was having the most delicious and nutritious Minestrone. Totally yummy. Thank you very much :) Pari
Merhaba,thank you so much for the site. You cannot imagine how you are helping out many of ss that are married to Turkish men and who love Turkish food.Honestly, anything I cook from your website comes out perfect.I am passing the link to my friends.keep up the good work...I am your follower.Thank you so much.Ro
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Are you on Facebook? If not, you should! Great outlet to share and I would love to 'like' your page. InshaaAllah. Thanks in advance.
Merhaba.Love all the recipes, even though my turkish / bulgarian in laws have never heard of half of the recipes on here, i still love to do them. Hope to see more recipes soon.
Hi! I just discovered your blog and I think it is amazing! You should have a facebook page also!
Hi Hi HayriyeI write from Peru in South America. Your blog is amazing and the pictures are great. Your recipes are tasty and easy to make. I have tried a couple of them and even though I dont bake often i always look at your recipes to enjoy the view. It all looks yummy.I wish you all the best.Erika
Hello, I picked up a soup spice mixture at the spice market in Istanbul. It looks like it has some dehydrated veggies and other herbs in it. Any idea what I might be able to do with it? I thought perhaps that this is something Turkish people use in a traditional dish. Or maybe it's just something tourists buy?? Seems like a similar concoction was sold by many vendors at the market...Thanks! Kristi
Kristi,You may use that spice mixture in meatloaf, meat dishes and try in vegetable stocks.Hope that helps.Hayriye
merhabalar yemek tarifleriniz çok güzel .teşekkürler, http://ankaraoyunhavasi.comhttp:((ankaraoyunu.comyeni tarifler bekliyorum....çok teşekkürler
I was wondering if your recipes are all for the same number of servings. I noticed that the individual recipes don't have serving amounts listed. I hope this isn't a stupid question. Maybe the answer is obvious and I missed it. Please let me know. Thank you and thank you for the site. It's wonderful!
Most of my recipes are 6-8 servings, depending on the recipe.Hope that helps,Hayriye
Hi there,Your blog page is just too perfect for our project. I don’t know how to catch your attention but hopefully you could spare me a minute to read this messageIt is noticeable that there is a great number of tasty recipes on your blog and we would like to suggest you to have a look at the “Top Food Blog” section on our recently launched site, the www.mytaste.com . Our site is a search engine that gathers all the best recipes from all major worldwide blogs and websites in one place.We would like to give you an opportunity to add your food blog to the list and have your recipes indexed on our site, all you have to do is add your blog URL here: http://www.mytaste.com/add-your-food-blogOur project is the second biggest worldwide when it comes to recipe search, and it’s already live in 37 countries, including countries in Europe, Asia, Middle-East, Australia, South America and South Africa. We deliver thousands of visitors to food blogs daily. Some of the top food blogs receive at least 20,000 visitors from us on a weekly basis.This is something you can do to make your blog more visible and be exposed to a lot of people in United States and around the world; this can help your blog page to get more visitors and increase traffic.You help us, we help you. Hopefully your food blog will be up there in the top!You can also find us on:Facebook and twitterIf you have any questions please don’t hesitate to contact us at firstname.lastname@example.org.
Merhaba, ABD`ye geleli uc ay oluyor. Yeni evlendim ve Virginia`da yasamaya basladim. Buradaki urunlere alismaya calisiyorum. Turkiye`de alistigim lezzetlerle buradakiler fazla uyusmadigindan her yeni tarifi "acaba nasil olacak" diye sonucu merak ederek uyguluyorum. Marketlerde tanimadigim pek cok sebze ve deniz urunu var. Food Network kanalinda "Chopped" programini izlerken "mahi mahi" baligi ile birkac yemek yaptilar. Baligin ozelliklerini arastirirken blogunuza rastladim ve mutlu oldum. Benim cekincem oncelikle alisveris yaparken katki maddeli urunleri ayiramamam. Bir de domuz ve domuz urunu olan yiyecekleri. Elimden geldigince iceriklerini okumaya calisiyorum ama icerikte yazanlarin ne oldugunu tam olarak bilmiyorum.Tanimadigim bitkileri gorunce "acaba insanlar nasil bir yemek yapiyorlar bu sebzeyle?" diye dusunuyorum. Sitenizde, burada bulabilecegimiz urunlerle ilgili tariflerin olmasi cok guzel. Bundan sonra blogunuzu takip edecegim. Tesekkurler.Helin Yurdam
Hi Hayriye,My name is Anuj Agarwal. I'm Founder of Feedspot.I would like to personally congratulate you as your blog Turkish Food and Recipes has been selected by our panelist as one of the Top 20 Turkish Food Blogs on the web.http://blog.feedspot.com/turkish_food_blogs/I personally give you a high-five and want to thank you for your contribution to this world. This is the most comprehensive list of Top 20 Turkish Food Blogs on the internet and I’m honored to have you as part of this!Also, you have the honor of displaying the badge on your blog.Best,Anuj
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