Pickled Cabbage Stir Fry (Tursu Lahana Kavurma)

4 cups pickled white cabbage, in chunks

1/2 tsp paprika

2-3 Tbsp olive oil

Take olive oil and pickled cabbage over a large skillet. Stir fry for 15-20 minutes over medium heat, until cabbage shrinks and starts changing color. Stir occasionally.

Then, stir in paprika and sprinkle some salt if desired. Cook for a while and turn the heat off.

Serve either warm or cold.

ENJOY

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TURKCE

4 su bardagi beyaz lahana tursusu, dogranmis

1 cay kasigi kirmizi toz biber

2-3 yemek kasigi zeytinyagi

Genis bir tavaya zeytinyagi ve lahanayi alin. Orta ateste lahanalar hacimce azalana dek yaklasik 15-20 dakika ara sira karistirarak kavurun.

Lahanalar hafifce pembelesmeye baslayinca, kirmizi biberi ilave edin. Biraz daha kavurduktan sonra atesten alin ve sicak ya da soguk servis yapin.

AFIYET OLSUN

Ana Sayfaya Don