Thursday, May 26, 2011

Pickled Cabbage Stir Fry (Tursu Lahana Kavurma)

4 cups pickled white cabbage, in chunks
1/2 tsp paprika
2-3 Tbsp olive oil

Take olive oil and pickled cabbage over a large skillet. Stir fry for 15-20 minutes over medium heat, until cabbage shrinks and starts changing color. Stir occasionally.
Then, stir in paprika and sprinkle some salt if desired. Cook for a while and turn the heat off.
Serve either warm or cold.

4 su bardagi beyaz lahana tursusu, dogranmis
1 cay kasigi kirmizi toz biber
2-3 yemek kasigi zeytinyagi

Genis bir tavaya zeytinyagi ve lahanayi alin. Orta ateste lahanalar hacimce azalana dek yaklasik 15-20 dakika ara sira karistirarak kavurun.
Lahanalar hafifce pembelesmeye baslayinca, kirmizi biberi ilave edin. Biraz daha kavurduktan sonra atesten alin ve sicak ya da soguk servis yapin.


norma said...

I cannot believe how simple this dish is....

Anonymous said...

since the dish is familiar to me concerning my slavic roots(cabbage appears everywhere) i can add that if pickled cabbage is too sour we rinse it with water several times or cook and than rinse.Later can be fried.or cooked with additionals.cheers