Monday, June 27, 2011

Minted Salmon (Naneli Somon Baligi)

 
1 lb salmon fillets
1 bunch fresh mint, chopped
1/3 cup lemon juice
4 cloves garlic, minced
2 Tbsp olive oil
1 Tbsp salt to taste
1 tsp black pepper
1 Tbsp butter for serving

Rinse Salmon fillets under cold water and dry with paper towels. Mix all the other ingredients but the butter in a small bowl. Dip the Salmon in the sauce and marinade for 45-60 minutes in the refrigerator.
Then, drain the excess sauce, bake at 350 F (180 C) preheated oven until the fillets became flaky (for about 45 minutes). Spread the butter over the fillets and serve preferably over rice pilaf.
ENJOY
 
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TURKCE
½ kg somon baligi fileto
1 demet taze nane, dogranmis
1/3 su bardagi limon suyu
4 dis sarimsak, ezilmis
2 yemek kasigi zeytinyagi
1 yemek kasigi tuz
1 tatli kasigi karabiber
1 yemek kasigi tereyagi, servis yapmak icin

Baliklari soguk su altinda yikayin ve kagit havlu ile kurulayin. Tereyagi haric butun malzemeleri kucuk bir kasede karistirin ve baliklara elinizle surerek yedirin. Sonra, sosun icine baliklari koyarak, buzdolabinda agzi kapali olarak yaklasik 45-60 dakika marine edin.
Buzdolabinda cikarin, fazla sosu siyirin. Onceden isitilmis 180C (350F) firinda balikler kizarana dek yaklasik 45 dakika pisirin.
Firindan cikarinca tereyagini uzerlerinde gezdirin ve tercihen pirinc pilavi uzerinde sicak servis yapin.
AFIYETOLSUN


4 comments:

mjskit said...

Mint and Salmon - that sounds very interesting! I'm going to have to try it!

Anonymous said...

Hi, I would never come up with a salmon and the mint.wow have to try it.greets

Gulsum said...

sounds interesting...deniyecegim insallah....

Anonymous said...

http://www.blogger.com/profile/05252528689535462349

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