Wednesday, August 17, 2011

European Cemen (Avrupa Usulu Cemen)

1 cup Lutenitsa
1-2 cloves of garlic, smashed (optional)
1-2 Tbsp Turkish white cheese/feta cheese, crumbled
1-2 Tbsp olive oil
1-2 Tbsp crushed walnut

Click for the Lutenitsa recipe. Mix all the ingredients with Lutenitsa. Serve with either warm bread or crackers. Cemen goes very well at breakfasts and brunches.

1 su bardagi Lutenitsa
1-2 dis sarimsak, ezilmis (istege bagli)
1-2 yemek kasigi beyaz peynir, ufalanmis
1-2 yemek kasigi zeytinyagi
1-2 yemek kasigi ufalanmis ceviz

Lutenitsanin tarifi icin tiklayin. Luternitsa ile diger malzemeleri karistirin. Yaninda sicak ekmek ile veya kahvaltida ikram edebilirsiniz.

1 comment:

Anonymous said...

hello iam following your blog but first time leaving a comment.Good work! and good luck in more recipies, which are really great, greetings from europe!