Friday, February 17, 2012

Ezme

2 tomatoes
1 red pepper
1 small onion
2 cloves garlic
1-2 Tbsp parsley, chopped finely
½ lemon’s juice
1 tsp tomato paste
1 tsp red pepper paste
½ tsp or more chili pepper (optional)
1 tsp fresh mint (optional), chopped finely
1-2 Tbsp olive oil
Salt to taste

Mix lemon juice, olive oil, tomato and red pepper paste in a small bowl. Chop all the other ingredients very finely or use a chopper. Add salt to the olive oil and tomato paste mixture. Mix all the ingredients all together.
Serve fresh.
ENJOY

****************************
TURKCE
2 domates
1 kirmizi biber
1 kucuk sogan
2 dis sarimsak
1-2 yemek kasigi maydanoz, ince dogranmis
½ limonun suyu
1 tatli kasigi domates salcasi
1 tatli kasigi biber salcasi
1 cay kasigi yada daha fazla aci pul biber (istege bagli)
1 tatli kasigi taze nane (istege bagli), ince dogranmis
1-2 yemek kasigi zeytinyagi
Tuz

Limon suyu ve zeytinyagini kucuk bir kapta karistirin. Icine domates ve biber salcasini ilave edin ve iyice karistirin. Diger butun malzemeleri minik minik dograyin ya da mutfak robotu kullanarak iyice parcalayin. Zeytinyagi ve salca karisimina tuzu da ilave edin diger malzemeye ilave edin. Hepsini guzelce karistirin.
Bekletmeden servis yapin.
AFIYET OLSUN

2 comments:

Platanos, Mangoes and Me! said...

I see so many ways of using this wonderful sauce.

Anonymous said...

OOOh, I love it! The tastiest one I tried in Tarihi Cumhuriyet Meyhanesi.
P.S. I spent last year in Istanbul and often used your recipes, thank you so much! We are leaving in few days, but my husband and I love Turkish cuisine very much and I plan to continue visiting your website next times too. Wish you all the best! :)))