Tuesday, March 20, 2012

Humus with Roasted Red Pepper (Kozlenmis Kirmizi Biberli Humus)

1 cup of cooked chick peas/ canned
2-3 Tbsp extra virgin olive oil
Juice of ½ lemon
2-3 Tbsp tahini
¾ cup roasted red pepper, skinned
2-3 cloves of garlic, minced
¼ cup water (optional)
1 tsp salt to taste
¼ tsp cumin
¼ tsp black pepper

Place boiled or canned chick peas into a food processor or use a blender to form a puree. Then, add the roasted red peppers and blend with pureed chick peas. Add the rest of the ingredients and mix them all.
Drizzle some olive oil on top and serve Humus with warm pita bread or chips.
ENJOY

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TURKCE
1 su bardagi pismis nohut/konserve
2-3 yemek kasigi sizma zeytinyagi
½ limonun suyu
¾ su bardagi kozlenmis kirmizi biber, soyulmus
2-3 yemek kasigi tahin
2-3 dis sarimsak, ezilmis
¼ su bardagi su (istege bagli)
1 tatli kasigi tuz
½ cay kasigi kimyon
½ cay kasigi karabiber

Haslanmis ya da konserve nohutlari blendir ile pure haline getirin. Daha sonra kozlenmis kirmizi biberi de ilave edip tekrar pure edin. Geri kalan malzemeleri ilave edin ve guzelce karistirin. Uzerine biraz zeytinyagi akitin ve sicak pide ya da lavas ile servis yapabilirsiniz.
AFIYET OLSUN

2 comments:

http://platanosmangoes.com said...

I must say that I like hummus with additions.

Great recipe!

http://platanosmangoes.com said...
This comment has been removed by the author.

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