Friday, December 16, 2016

Chicken Liver with Rice (Pirincli Tavuk Cigeri)

~1 lb chicken liver, washed and drained
1 cup rice, washed and drained
1 onion, chopped
2-3 Tbsp canola oil
2 cups hot water
1 Tbsp salt to taste
½ tsp cumin (optional)
½ tsp black pepper

Take the chopped onions and canola oil in a pot and saute for 2-3 minutes. Chop the washed chicken liver and add to the sautéed onions. Saute over medium heat for 4-5 minutes until the livers change color and all the liquid is evaporated. Then, stir in the rice and cook for an additional 3-4 minutes. Finally, add the hot water and salt to taste.
Cook until the rice is cooked and the liquid is absorbed, for about 20-30 minutes over low heat. Add the cumin and black pepper, give it a final stir and let it rest for 5-10 minutes before serving.
ENJOY

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TURKCE
~½ kg tavuk cigeri, yikanmis ve suzulmus
1 su bardagi pirinc, yikanmis ve suzulmus
1 sogan, dogranmis
2-3 yemek kasigi kanola yagi
2 su bardagi sicak su
1 yemek kasigi tuz
½ tatli kasigi kimyon (istege bagli)
½ tatli kasigi karabiber

Dogranmis sogan ve kanola yagini tencereye alin ve orta ateste 2-3 dakika kadar sote edin. Yikanmis ve suyu susulmus tavuk cigerlerini dograyin ve sotelenmis sogana ilave edin. Orta ateste cigerlerin rengi degisip, suyu buharlasana dek, yaklasik 4-5 dakika kadar kavurun. Sonra, pirinci ilave edin ve 3-4 dakika kadar kavurun. Son olarak, sicak suyu ve tuzu ilave edin.
Pirinc pisip suyunu cekene dek yaklasik 20-30 dakika kadar kisik ateste pisirin. Kimyon ve karabiberi ilave edip, son olarak karistirin. Servis yapmadan once yaklasik 5-10 dakika kadar dinlendirin.
AFIYET OLSUN

2 comments:

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