Saturday, September 25, 2010

Peach Tart (Seftalili Tart)

This recipe is from my dear sister.
3 eggs
½ cup+1 Tbsp sugar
2 cups flour
1 tsp vanilla
1 tsp baking powder
¼ cup canola oil
50-60 gr margarine/butter, softened
3 peaches, peeled and sliced

Sprinkle 1 Tbsp sugar over the peach slices and leave aside.
Take remaining sugar and eggs in a bowl. Mix them well and add margarine/butter. After mixing them all, start adding flour slowly. Stir in baking powder and vanilla. Knead until the dough gets soft as the cookie dough.
Grease a large Pyrex or tart tray and arrange the dough over evenly (make sure to make ~1/3 inch thick).
Arrange the peach slices on top. Bake at 400 F (200 C) preheated oven until the top gets lightly brown (for about 30-45 minutes).
Let it cool, slice and serve.

Sevgili kardesime bu guzel tarifi paylastigi icin cok tesekkur ediyorum.

3 yumurta
½ su bardagi + 1 yemek kasigi seker
2 su bardagi un
1 tatli kasigi vanilya
1 tatli kasigi kabartma tozu
¼ su bardagi kanola yagi
50-60 gr margarin/tereyag, oda sicakliginda
3 seftali, soyulmus ve dilimlenmis

Seftali dilimlerinin uzerine bir yemek kasigi sekeri serpin ve bir kenarda bekletin.
Seker ve yumurtayi bir kaba alin guzelce karistirin. Margarin/tereyag ve kanola yagini ilave ederek karistirmaya devam edin. Yavas yavas unu dokmeye baslayin ve yogurun. Vanilya ve kabartma tozunu ekleyin. Unu yavas yavas yedirerek yumusak bir hamur elde edene kadar yogurun.
Yagladiginiz buyuk boy borcam ya da tart tepsisine hamuru esit olarak yayin (1 cm’den ince olmali). Uzerine seftali dilimlerini istediginiz sekilde dizin.
200 C (400 F) firinda tart pisip seftaliler kizarana dek pisirin (30-45 dakika).
Sogumasini bekleyin. Dilimleyerek servis yapin.


umutluhayat said...

çok nefis bir görüntü ellerinize sağlık

Anonymous said...

I like this very much. I have fresh peaches from my friends farm and I will try this tonight. Thank you.

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