Saturday, August 27, 2011

Leek Saute with Ground Beef (Kiymali Pirasa Sote)

1 lb leek, finely chopped
½ cup lean ground beef
½ cup tomatoes, finely diced
1 Tbsp canola oil
½ tsp salt to taste

Take canola oil and ground beef in a pot and sauté until the ground beef gets pink. Stir in chopped leeks and sauté until they decrease in volume. Add tomatoes and salt. Cook over low heat until the leeks are soft.
Serve warm.

½ kg pirasa, kucuk dogranmis
½ su bardagi yagsiz kiyma
½ su bardagi domates, kucuk dogranmis
1 yemek kasigi kanola yagi
1 cay kasigi tuz

Bir tencereye kanola yagini ve kiymayi alin. Orta ateste kiyma renk degistirene dek kavurun. Dogranmis pirasayi ilave edin. Orta ateste pirasalar hacimce azalinca domates ve tuzu ilave edin. Pirasalar iyice sonup renk degistirene dek kisik ateste pisirin.
Sicak servis yapin.


Anonymous said...

What a great idea.keep up a good work!

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