1 lb cauliflower, divided into florets
1 onion, chopped
1 potato, chopped
1 Tbsp flour
2 Tbsp olive oil
¼ tsp cumin
¼ tsp paprika
1 cup milk
3 cups water
Salt and pepper to taste
Sauté onions in olive oil for about 4-5 minutes. Stir in flour and sauté until flour turns yellow. Add potatoes and cauliflower. Cook for an additional 3-4 minutes. Add salt and spices and water. Bring to a boil. Finally, add milk and cook for about 15-20 minutes or until the potatoes get soft.
Use blender to smoothen the soup. Then, cook for an additional 5 minutes. Adjust the consistency with adding either water or milk.
Serve hot with fresh or dried mint on top.
ENJOY
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TURKCE
½ kg karnibahar, ciceklerine ayrilmis
1 sogan, dogranmis
1 patates, dogranmis
1 yemek kasigi un
2 yemek kasigi zeytinyagi
1 cay kasigi kimyon
1 cay kasigi kirmizi toz biber
1 su bardagi sut
3 su bardagi su
Tuz ve karabiber
Once, soganlari zeytinyaginda yaklasik 4-5 dakika kavurun. Unu ilave edin ve renk degistirene dek kavurmaya devam edin. Patates ve karnibaharlari ilave edin. 3-4 dakika daha kavurun. Tuz ve baharatlarini attiktan sonra suyu ilave edin. Kaynamaya baslayinca sutu ilave edin. Yaklasik 15-20 dakika ya da patatesler yumusayana dek pisirin.
Blendir yardimi ile corbayi puruzsuz bir hale getirin. Yaklasik 5 dakika kadar daha pisirin, kivamini ayarlamak icin sut veya su ilave edebilirsiniz.
Uzerinde taze ya da kuru nane sicak servis yapin.
AFIYET OLSUN
4 comments:
Amo le zuppe, questa deve essere buonissima. Buona domenica!
This looks so velvety. Lovely and elegant. A must try!
I think it might help if you could give the approximate number of servings.
This recipe was very easy to make and delicious. I also used Philadelphia cream instead of full cream and taste was lovely. Will definitely make this again.
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