Thursday, March 21, 2013

Meatballs in Tomato Sauce (Domatesli Sulu Kofte)

½ onion, chopped finely
3-4 Tbsp canola oil
3 Tbsp flour
2 Tbsp tomato paste
½ cup crushed tomato
5-6 cups water
1 tsp salt to taste
For the meatballs:
~1 lb ground beef
½ onion, chopped finely
¼ cup rice, washed
½ tsp salt to taste
¼ tsp black pepper
¼ tsp cumin
A pinch of crushed red pepper
Mix all the meatball ingredients with your hands and grab cherry size or bigger pieces and make meatballs using your palms. Keep them in refrigerator.
Take onion and canola oil over a pan and sauté over medium heat. Add flour and keep sautéing for about 2 minutes until it changes color. Then, add tomato paste stirring continuously. Once the tomato paste is dissolved, add water and crushed tomato. Bring to a boil and add the meatballs. Simmer over low heat until the meatballs are cooked (about 15-20 minutes).
½ sogan, kucuk dogranmis
3-4 yemek kasigi kanola yagi
3 yemek kasigi un
2 yemek kasigi domates salcasi
½ su bardagi rendelenmis domates
5-6 su bardagi su
1 tatli kasigi tuz
Koftesi icin:
400 gr kiyma
½ sogan, kucuk dogranmis
¼ su bardagi pirinc, yikanmis
1 cay kasigi tuz
½ cay kasigi karabiber
½ cay kasigi kimyon
Bir tutam aci pul biber
Koftelik malzemeleri guzelce elinizle yogurun ve cevizden biraz daha kucuk toplar yapin. Buzdolabina dinlenmeye alin.
Tencereye sogani ve kanola yagini alin ve orta ateste sote edin. Unu ilave edin ve rengi degisene dek yaklasik 2 dakika kadar cevirin. Sonra salcayi ilave edin ve karistirmaya devam edin. Salca dagildiktan sonra domatesi ve suyu  ilave edin. Kaynamaya baslayinca kofteleri ilave edin. Kisik ateste kofteler pisene dek yaklasik 15-20 dakika pisirin.

8 comments: said...

I like the addition of the cumin n the meat....

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