Wednesday, February 19, 2014

Salmon Patties (Somon Baligi Koftesi)

1 ½ cups cooked salmon OR canned salmon, drained
1 large egg, lightly beaten
1 small onion, finely chopped
1 stalk celery, finely diced
1 green onion, finely chopped
2 Tbsp fresh parsley, chopped
3-4 Tbsp olive oil
½ tsp freshly ground pepper
1 tsp salt to taste
1 cup corn meal (optional)
 
Place salmon in a medium mixing bowl. Flake apart with a fork; remove any bones and skin. Add egg, onions, parsley, celery, salt and pepper; mix well. Shape the mixture into 8 patties, about 2-3 inches wide. If desired roll them in corn meal (optional).
Heat the olive oil in the pan over medium heat. Cook salmon patties until the undersides are golden, 3 to 4 minutes. Serve with lemon wedges and tartar sauce.
ENJOY
 
**************************
TURKCE
1 ½ su bardagi pismis somon baligi YA DA konserve, suzulmus
1 yumurta, cirpilmis
1 kucuk boy sogan, minik dogranmis
1 yesil sogan, minik dogranmis
1 kereviz sapi, minik dogranmis
2 yemek kasigi maydanoz, dogranmis
3-4 yemek  kasigi zeytinyagi
1 cay kasigi taze ogutulmus karabiber
1 tatli kasigi tuz
1 su bardagi misir unu (istege bagli)
 
Somon baligini bir karistirma kabina alin. Catal yardimiyla ufak parcalara ayirin, kilcik ve derisini ayirin. Sonra, yumurta, sogan, maydanoz, kereviz, tuz ve karabiberi ilave edip guzelce karistirin. 8 tane kofte olacak sekilde 5-8 cm capinda kofteler yapin. Istege bagli olarak misir ununda yuvarlayabilirsiniz.
Kizartma tavasinda zeytinyagini kizdirin ve orta ateste somon baligi koftelerini her iki tarafi da kizarana dek (3-4 dakika) pisirin. Yaninda linon ve tartar sosu ile servis yapin.
AFIYET OLSUN
 

5 comments:

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Hagerty said...
This comment has been removed by the author.
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