Thursday, August 7, 2014

Swiss Chard and Eggs (Yumurtali Pancar Yapragi)

1 bunch Swiss chard, chopped
1 small onion, chopped
2-3 eggs
1 tomato, diced
½ tsp tomato paste (optional)
2 Tbsp olive oil
Salt and pepper to taste

Saute the onions with olive oil over high heat until the onions are caramelized. Then, add the stems of Swiss chard and saute for 2-3 minutes. Add tomato paste and tomatoes. Cook over medium heat until the stems are soft. Stir in the leaves and cook until they are softened. Add salt and pepper to taste.
Make room for the eggs and crack the eggs. Sprinkle some salt on top. Cook until the egg whites get solid without disturbing the egg yolk.
Serve warm.

1 demet pancar yapragi, dogranmis
1 kucuk sogan, dogranmis
2-3 yumurta
1 domates, dogranmis
½ tatli kasigi domates salcasi
2 yemek kasigi zeytinyagi
Tuz ve karabiber

Sogani zeytinyaginda pembelesene dek kavurun. Pancar yapraginin sadece sap kisimlarini ilave edin ve 2-3 dakika soteleyin. Domates salcasi ve domatesi ilave edin. Sap kisimlari yumusayana dek orta ateste pisirin. Pancar yapragini da ilave edin ve hepsi yumusayana dek pisirin. Tuz ve karabiber serpin.
Tavanin dibinde yumurtalar icin yer ayirin ve yumurtalari kirin. Uzerine biraz tuz serpin ve yumurtlalarin beyazi sertlesene dek pisirin.
Sicak servis yapin.


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antakya yemekleri said...

very good recipe thanksss

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