2 English muffins, split and toasted
1 Tbsp softened unsalted butter
2 cups packed spinach leaves, chopped or whole
2 eggs
1 tsp vinegar
Hollandaise Sauce:
2 egg yolks
1 Tbsp fresh lemon juice
1 tsp water
Pinch of salt to taste
2 pinches of freshly ground pepper
6-8 Tbsp unsalted butter, melted
For the sauce, set over a pot of barely simmering water in a
heatproof bowl, combine the egg yolks, lemon and water and whisk constantly
until the mixture begins to thicken, then continue whisking for about 1 minute
more. Remove the bowl from over the pan as soon as the mixture thickens. Add
the salt and pepper. Blend the mixture with a stick blender while slowly
pouring in the melted butter in a thin stream until incorporated, about 2
minutes. Cover and keep warm over very low heat until ready to serve.
Lightly spread the cut side of each muffin with 1/2 tsp of the softened butter.
Melt the remaining 1 tsp butter in a sauté pan over medium heat. Add the
spinach and cook until slightly wilted, about 2-4 minutes. Keep them warm until
served. Fill a deep pan with 1/2 inch water to poach the eggs, leave the pan
over medium heat and bring to a simmer. Crack the eggs into the simmering water.
Cover and cook until the whites are firm and the yolks are glazed over but
still soft, about 3 minutes, or until done to your liking. Transfer the eggs to
a warmed plate.
Top each muffin half with some of the spinach, an egg and generous amount of
the sauce. Serve immediately.
ENJOY
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TURKCE
4 Ingiliz muffini, ikiye ayrilmis ve kizartilmis
3 yemek kasigi tereyagi, yumusamis
2 su bardagi ispanak yapragi, dogranmis ya da butun
2 yumurta
1 tatli kasigi sirke
Hollandez Sosu:
2 yumurta sarisi
1 yemek kasigi taze limon suyu
1 tatli kasigi su
Bir tutam tuz
2 tutam taze ogutulmus karabiber
6-8 yemek kasigi tereyagi, erimis
Sos icin; isiya dayanikli icinde kaynar
su olan buyuk bir kabin icine bir tencere ya da kap yerlestirin. Yumurta
sarilari, su ve limon suyunu icine koyun ve surekli cirparak pisirin.
Koyulasmaya baslayinca 1 dakika kadar daha pisirin. Kaynar sudan cikarin tuz ve
karabiber ilave edin. El blendiri ile karisimi cirparak yavasca erimis
tereyagini ekleyin (yaklasik 2 dakika). Uzerini kapatin ve hafif ateste
bekletin.
Her muffinin kesik tarafini hafifce ½ tatli kasigi yumusak
tereyagi ile yaglayin. Bir tatli kasigi tereyagini tavaya alin ve ispanaklari
hafifce soteleyin (2-4 dakika). Servis edene dek hafif ateste bekletin. Derin
bir tencereye yaklasik 1 ½ cm derinlikte olacak kadar su koyun ve sirkeyi ilave
edin. Kaynayinca orta atese alin ve icine yavasca yumurtalari kirin. Kapagini
kapatin ve yumurta aklari sertlesene dek ama sarilari hala rafadan oldugunda
(yaklasik 3 dakika ya da arzuya gore) pisirin. Yavasca yumurtalari isitilmis
bir tabaga alin.
Her muffin yarisina biraz ispanak, bir yumurta ve bolca
hollandez sosu ilave edin ve hemen servis edin.
AFIYET OLSUN
2 comments:
I think good food ...
very good recipes you are perfect.
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