Tuesday, March 16, 2010

Red Cabbage with Yogurt (Yogurtlu Mor Lahana Salatasi)

3 cups red cabbage, finely shredded
½ -1 cup yogurt
1 tbsp mayonnaise (optional)
1-2 cloves of garlic, minced
¼ tsp salt to taste
Parsley for garnish

Mix yogurt, garlic and mayonnaise in a small bowl. Then, salt the red cabbage and pour the yogurt mixture over. Mix them all up. Take over a serving plate and garnish with parsley.
ENJOY

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TURKCE
3 su bardagi mor lahana, ince dogranmis
½-1 su bardagi yogurt
1 yemek kasigi mayonez (istege bagli)
1-2 dis sarimsak, ezilmis
½ cay kasigi tuz
Suslemek icin maydanoz

Bir kasede; yogurt, sarimsak ve mayonezi karistirin. Diger yandan mor lahanayi tuz ile karistirin. Yogurtlu karisimi lahana ile karistirin. Servis tabagina alin. Arzu ederseniz uzerini maydanoz ile susleyebilirsiniz.
AFIYET OLSUN

1 comment:

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