1 lb milk-white brittle gill mushroom
½ tsp salt to taste
½ tsp paprika
½ cup flour
½ cup canola oil for frying
Wash milk-white brittle gill mushrooms and pat dry. Cut the stalks and salt them all. Sprinkle with paprika.
Take canola oil into a frying pan and let the oil get hot over high heat. Dip the mushroom caps and stalks into flour. Shake them to remove excess flour. Fry each side of caps and stalks. Take over a paper towel.
After frying them all, take over a serving plate and serve with any kind of greens you like (dill, arugula, etc.)
ENJOY
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TURKCE
½ kg sutluce mantari
1 cay kasigi tuz
1 cay kasigi toz kirmizi biber
½ su bardagi un
½ su bardagi kanola yagi, kizartmak icin
Sutluce mantarlarini yikayin ve kurulayin. Saplarini kesin ve hepsini tuzlayip uzerlerine kirmizi toz biber serpin.
Kizartma tavasina kanola yagini alin ve yuksek ateste yagin kizmasini bekleyin. Mantarlari una batirarak her yanini unlayin ve fazla unu silkeleyin. Kizgin yagin icinde mantarlari ve saplarini her taraflari kizaracak sekilde kizartin. Kagit havlu uzerine alin.
Butun mantarlar kizarinca, servis tabagina alin ve yesil yaprakli sebzeler ile (roka, dere otu gibi) susleyerek servis yapin.
AFIYET OLSUN