Friday, December 5, 2008

Bechamel Sauce (Besamel Sos)

2 cups milk
2 tbsp flour
5-6 tbsp butter/margarine
1-2 eggs, beaten
½ tsp salt to taste
A pinch of black pepper (optional)

Place the butter in a pot and melt. Add the flour and sauté over low heat till its color change to yellow. Then, add milk and stir continuously to make Béchamel sauce smooth and even. If flour particles do not dissolve use a blender. Add salt and cook for 3 minutes. Finally stir in the egg and sprinkle some black pepper if you like.
You can adjust the amount of béchamel sauce according to the recipe you cook.
ENJOY

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TURKCE
2 su bardagi sut
2 yemek kasigi un
5-6 yemek kasigi tereyag/margarin
1-2 yumurta, cirpilmis
1 cay kasigi tuz
Bir tutam karabiber (istege bagli)

Bir tencerede margarini eritin ve unu ilave edip kisik ateste un sararana kadar kavurun. Sonra sutu ve tuzu ilave ederek, surekli karistirin. Eger un parcalari sutun icinde dagilmazsa blendir ile krema kivamina getirin. Kisik ateste 3 dakika kadar pisirin. Son olarak, cirpilmis yumurtayi ilave edin ve guzelce karistirin. Isterseniz biraz karabiber serpebilirsiniz.
Hazirladiginiz besamel sosunun miktarini, kullanacaginiz yemek tarifine gore azaltip cogaltabilirsiniz.
AFIYET OLSUN

Ana Sayfaya Don

2 comments:

joy said...

Eating is really one of my hobby i mean part of my life. I love ging o to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate.

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