Thursday, May 6, 2010

Cauliflower Au Gratin (Karnibahar Graten)

1 head cauliflower
1 tbsp salt to taste
1-2 tbsp vinegar
Bechamel sauce
1 cup mozzarella cheese, shredded
1 tbsp basil, finely shredded

Break cauliflower into florets. Boil in salty water adding also vinegar (for about 5-6 minutes). Drain and rinse under cold water. Set aside.
Meanwhile, prepare bechamel sauce. Click for ‘How to Prepare Bechamel Sauce'.
Preheat oven to 350-400 F (180-200 C). Place cooked cauliflower over a Pyrex dish and pour b├ęchamel sauce over, evenly. Add fresh basil and grated Mozzarella cheese on top.
Bake for 30-40 minutes or until it gets light brown.
Serve warm.
ENJOY
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TURKCE
1 bas karnibahar
1-2 yemek kasigi sirke
1 yemek kasigi sirke
Beshamel sos
1 su bardagi kasar peyniri/Mozzarella, rendelenmis
1 yemek kasigi feslegen, ince dogranmis

Karnibahari parcalara ayirin. Sirke ve tuz ilave ettiginiz suda yaklasik 5-6 dakika haslayin. Suyunu suzun ve soguk sudan gecirin. Bir kenara ayirin.
Bu sirada besamel sosunu hazirlayin. Besamel sosun yapilisi icin tiklayin.
Firini 180-200 C (350-400 F)’ye ayarlayin. Borcam tepsiye haslanmis karnibaharlari yerlestirin ve uzerine besamel sosu yayin. Uzerine taze feslegenleri serpistirin ve son olarak rendelenmis kasar peynirini serpin.
Uzeri kizarana dek yaklasik 30-40 dakika kadar pisirin.
Sicak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

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