Turkish Style Pasta Salad (Turk Usulu Makarna Salatasi)

½ lb elbow pasta

¾ cup carrot, diced

¾ cup sweet peas

¾ cup corn

½ cup pickles, diced

1 Tbsp canola oil

3-4 Tbsp mayonnaise

3 Tbsp yogurt

Cook the elbow pasta with 1 Tbsp canola oil in salty water as directed in the package. Rinse and drain.

Meanwhile boil carrots and sweet peas for about 3-4 minutes. Immediately rinse under cold water and drain.

Mix yogurt and mayonnaise in a bowl and stir in carrots, sweet peas, corns and pickles. Mix them all. Combine with drained pasta.

Garnish with fresh parsley if desired.

Serve immediately, otherwise it dries out.

ENJOY

Back to Main Page

*****************************

TURKCE

250 gr dirsek makarna

¾ su bardagi havuc, kup seklinde dogranmis

¾ su bardagi bezelye

¾ su bardagi misir

½ su bardagi kornison tursu, kup seklinde dogranmis

3-4 yemek kasigi mayonez

3 yemek kasigi yogurt

1 yemek kasigi kanola yagi

Dirsek makarnayi paketin uzerindeki talimatlara gore 1 yemek kasigi kanola yagi ilave ederek tuzlu suda pisirin. Soguk su altinda yikayin ve suzun.

Bu sirada, havuc ve bezelyeyi yaklasik 3-4 dakika haslayin. Hemen soguk su altina tutun ve suyunu suzun.

Bir kasede, mayonez ve yogurdu karistirin. Makarnayla beraber geri kalan malzemeyi ilave edin, hepsini karistirin.

Istege gore maydanoz ile susleyebilirsiniz.

Hemen servis edin, yoksa makarna salatasi kuruyarak tazeligini kaybedecektir.

AFIYET OLSUN

Ana Sayfaya Don