Sunday, December 26, 2010

Lemon Herb Cod (Limon-Baharatli Morina Baligi)

1 lb cod fillets,
½ lemon’s juice
¼ tsp paprika
½ tsp Italian seasoning
½ tsp salt to taste
¼ tsp black pepper

Rinse Cod fillets under cold water and dry with paper towels. Sprinkle with salt, the herbs and seasoning. Rub the fillets with your hands. Finally pour lemon juice all over and place over the greased Pyrex.
Bake in a preheated 350F (180C) oven for about 30-40 minutes or until they get flaky and cooked. Serve hot with arugula and onion.
ENJOY


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TURKCE
½ kg Morina baligi fileto
½ limonun suyu
½ cay kasigi kirmizi toz biber
1 cay kasigi Italyan baharat karisimi
½ cay kasigi karabiber
1 cay kasigi tuz

Soguk su altinda Morina filetolari yikayin ve kagit havlu ile kurulayin. Elinizle ovarak tuz ve diger baharatlari guzelce yedirin. Sonunda limon suyu ile de ovalayin ve yaglanmis olan borcam tepsiye yerlestirin.
Onceden isitilmis 180C (350F) firinda yaklasik 30-40 dakika ya da uzerleri hafifce kizarana dek pisirin.
Yaninda sogan ve roka ile sicak servis yapin.
AFIYET OLSUN


2 comments:

Norma said...

This looks absolute scrumptious.

Meghan said...

Happy new year to you and each of your readers!ev