Friday, January 14, 2011

Fresh Salsa (Salsa)

6 tomatoes (preferably Roma), finely diced
4 garlic cloves, minced
2 jalapenos, roasted, skinned and chopped (optional)
1 red bell pepper, finely diced
½ red onion, finely chopped
1-2 Tbsp olive oil
1 lime, juiced
½ tsp chili powder
½ tsp salt to taste
½ tsp pepper
1-2 scallions, chopped
½ cup cilantro or parsley, finely chopped
In a bowl, combine all the ingredients. Place in refrigerator for up to 12 hours for flavor infusion. Then serve with any kind of chips, preferably tortilla chips.
ENJOY
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TURKCE
6 domates (tercihen Roma-erik domatesi), kucuk dogranmis
4 dis sarimsak, ezilmis
2 tane aci biber, kozlenmis, soyulmus ve dogranmis (istege bagli)
1 tane kirmizi dolma biber, kucuk dogranmis
½ kirmizi sogan, kucuk dogranmis
1-2 yemek kasigi zeytinyagi
1 limonun suyu
½ tatli kasigi pul biber
½ tatli kasigi tuz
½ tatli kasigi karabiber
1-2 yesil sogan, dogranmis
½ su bardagi maydanoz/ Meksika maydanozu (silantro), ince dogranmis
Genis bir kasede butun malzemeleri karistirin. Aromasinin tam olarak yerlesmesi icin buzdolabinda 12 saate kadar bekletin. Istediginiz cesit cips ile servis yapin. (tercihen tortilla cips).
AFIYET OLSUN

1 comment:

Norma said...

Today you went the Mexican way. Great salsa. In the summertime is so refreshing