Tuesday, January 4, 2011

Vegetable Fritters (Sebze Mucveri)

2 zucchinis, grated
2 carrots, grated
2 potatoes, grated
2 eggs, beaten
1 onion, grated
1 ½ -2 cups flour
½ bunch of parsley, chopped
½ bunch fresh spearmint, chopped
½ tsp cumin
½ tsp black pepper
1 tsp salt to taste
1 cup canola oil for frying

Let the grated vegetables’ juice drain for a while. Then, add the rest of the ingredients and mix them all. Leave the mixture for 10-15 minutes.
Then, heat some oil in a frying pan and take 1-2 spoonfuls of mixture and give a round patty shape using the back of the spoon (try any size you like). Fry either sides and serve hot/warm. If desired serve with yogurt or garlic yogurt sauce.
ENJOY

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TURKCE

2 kabak, rendelenmis
2 havuc, rendelenmis
2 patates, rendelenmis
2 yumurta, cirpilmis
1 ½ -2 su bardagi un
1 tane sogan, rendelenmis
½ demet maydanoz, ince dogranmis
½ demet taze nane, ince dogranmis
1 cay kasigi kimyon
1 cay kasigi karabiber
1 tatli kasigi tuz
1 su bardagi kanola yagi, kizartmak icin

Rendelediginiz sebzeleri ve sogani karistirin ve suyunu suzun. Geri kalan malzemeleri ilave edin. Hepsini guzelce karistirin. Yaklasik 10-15 dakika buzdolabinda dinlendirin.
Kizartma tavasinda yeterli miktarda yagi kizdirin. Karisimdan bir-iki kasik alin ve istediginiz buyuklukte mucverler yapin. Kasigin tersiyle hafifce bastirarak sekil verin ve her iki tarafi da kizarana dek pisirin. Arzuya gore uzerine yogurt ya da sarimsakli yogurt dokebilirsiniz.
Sicak servis yapin.
AFIYET OLSUN

1 comment:

Norma said...

I enjoy making pancakes. I like the addition of the mint.