Sunday, April 17, 2011

Crab Casserole with Cheese (Peynirli Yengec Guveci)

1 lb crab meat/imitation crab
½ cup cream cheese
4-5 Tbsp mayonnaise
½ lemon’s juice
1 Tbsp Worcestershire sauce (optional)
1 tsp salt to taste
¼ tsp black pepper
½ cup grated cheddar cheese

Soften cream cheese to room temperature. Mix ingredients in a big bowl, in the order listed. Then, add 1/4 cup of the grated cheese to the mixture. Transfer the mixture over a greased Pyrex dish. Sprinkle the remaining 1/4 cup on top. Bake at 350F (180C) for 45-50 minutes.
Serve with crackers if desired.
ENJOY

















TURKCE
½ kg yengec eti/imitasyon yengec
½ su bardagi krem peynir
4-5 yemek kasigi mayonez
½ limonun suyu
1 yemek kasigi Worcestershire sosu (istege bagli)
1 tatli kasigi tuz
½ cay kasigi karabiber
½ su bardagi kasar/cedar peyniri, rendelenmis

Krem peyniri oda sicakliginda yumusak olmalidir. Malzemeleri listedeki siraya gore buyuk bir kasede karistirin. Sonra, ¼ su bardagi rendelenmis kasar/cedar peynirini ilave edin. Karisimi yaglanmis bir borcam tepsiye aktarin. Geriye kalan rendelenmis peyniri uzerine serpin. Onceden isitilmis 180C (350F) firinda yaklasik 45-50 dakika pisirin.
Arzu ederseniz kraker ile servis yapin.
AFIYET OLSUN

1 comment:

Platanos, Mangoes and Me! said...

I can handle a dish like this...It looks so rich...I love crabs, but never had it with cheese.