Tuesday, April 12, 2011

Vegetarian Homemade Pizza (Vejeteryan Pizza)

½ cup mushroom, sliced
1/3 cup onion rings
1-2 Tbsp olives, sliced
2-3 Tbsp pepper strips
4-5 tomato slices
1 cup mozzarella, shredded
1-2 Tbsp Parmesan, shredded (optional)

For the dough:
2 cups flour
1 package instant yeast (7 gr)
2 Tbsp olive oil
2 tsp salt to taste
½ cup lukewarm water

For the Sauce:
1 cup crushed tomato
½ cup tomato paste
1 tsp paprika
1 garlic, smashed
1 tsp basil
A pinch of salt
A pinch of sugar

Dissolve the yeast in lukewarm water. Add all the dough ingredients in a mixing bowl and knead for about ten minutes. The dough should be soft. Then, cover with a plastic wrap or towel and let it rest in a warm place for about 1-1 ½ hours.
Then, punch the dough and release air. Dust the counter with flour and flatten the dough as thin as you can get using a roller. Place it over an oven tray with baking paper. Pierce a couple of places with a fork. Cover and let it rise for ½ hour. Bake for 10 minutes at 400 F (200 C) oven.
Take it out, spread the sauce, and put the vegetables all over. Finally sprinkle with Mozzarella and Parmesan. Bake for an additional 15 minutes or until the cheese melts and top gets brown.
Serve hot/warm.
ENJOY
*This is a vegetarian recipe.

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TURKCE
½ su bardagi mantar, dogranmis
1/3 su bardagi sogan halkasi
1-2 yemek kasigi zeytin, dogranmis
2-3 yemek kasigi biber, dogranmis
4-5 tane dilimlenmis domates
1 su bardagi kasar peyniri, rendelenmis
1-2 yemek kasigi Parmesan peyniri, rendelenmis (istege bagli)

Sos icin:
1 su bardagi ezilmis/rendelenmis domates
½ su bardagi domates salcasi
1 tatli kasigi kirmizi toz biber
1 dis sarimsak, ezilmis
1 tatli kasigi feslegen
Bir tutam tuz
Bir tutam seker

Hamur icin:
3-4 su bardagi un
1 paket instant maya (7 gr)
2 yemek kasigi zeytinyagi
2 tatli kasigi tuz
½ su bardagi ilik su

Mayayi ilik su icinde eritin. Una tuz, zeytinyagi ve suyu ilave edin. Kulak memesi yumusakliginda bir hamur elde edene kadar 8-10 dakika kadar yogurun. Uzerini strec film yada nemli bir havlu ile ortun. Yaklasik 1-1 ½ saat bekletin. Hamurun uzerinden bastirarak havasini indirin. Unladiginiz sert bir zemin uzerinde oklava ile acabildiginiz kadar ince acin. Yagli kagit serdiginiz firin tepsisine yerlestirin. Belirli araliklarla catal ile delikler acin. Yarim saat kadar kabarmasini bekleyin. Onceden isitilmis 200 C (400 F) firinda yaklasik 10 dakika pisirin.
Firindan cikarinca uzerine domates sosunu yayin. Sonra da sebzeleri yerlestirip, son olarak kasar ve Parmesan peynirini serpistirin. Tekrar firina verin. Uzeri hafifce kizarana dek yaklasik 15 dakika daha pisirin.
Sicak servis yapin.
AFIYET OLSUN
*Bu bir vejeteryan tarifidir.

3 comments:

Platanos, Mangoes and Me! said...

There is always something about Pizza that warms the sould. Your's is hot!

gulcan said...

merhaba siz amerkadami yashayonuzmi,ben biraz turkchem iyi deyil sizden mozarella peynirini soracakdim

turkishfoodandrecipes said...

Gulcan, ben Amerika'da yasiyorum. Mozzarella peyniri yerine normal kasar peynir kullanabilirsin.

Hayriye