Tuesday, May 3, 2011

Ginger Glazed Mahi Mahi (Zencefilli Lambuka Baligi)

1 lb Mahi Mahi
3 Tbsp soy sauce
3 Tbsp balsamic vinegar
1 tsp ginger
1 clove of garlic, smashed
2 Tbsp olive oil
1 tsp salt to taste
Pepper to taste

Rinse Mahi Mahi under cold water and dry with paper towels. Mix all the other ingredients but the olive oil in a small bowl. Dip the Mahi Mahi in the sauce and marinade for 20-30 minutes in the refrigerator.
Then, drain the excess sauce, heat the olive oil in a frying pan and fry the Mahi Mahi in both sides.

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TURKCE
½ kg Lambuka baligi
3 yemek kasigi soya sosu
3 yemek kasigi balsamic sirke
1 tatli kasigi zencefil, ogutulmus
1 dis sarimsak, ezilmis
2 yemek kasigi zeytinyagi
1 tatli kasigi tuz
Karabiber

Baliklari soguk su altinda yikayin ve kagit havlu ile kurulayin. Zeytinyagi haric butun malzemeleri kucuk bir kasede karistirin ve baliklara elinizle surerek yedirin. Sonra, sosun icine baliklari koyarak, buzdolabinda agzi kapali olarak yaklasik 20-30 dakika marine edin.
Buzdolabinda cikarin, fazla sosu siyirin. Kizartma tavasina zeytinyagini alin ve her iki taraflari kizarana dek baliklari pisirin.
AFIYET OLSUN

Baligin Faydalari

2 comments:

Platanos, Mangoes and Me! said...

Ginger makes the world go rounf for me...Great execution.

Anonymous said...

Ginger and fish.Would never complement them:)Amazingly super!