Monday, March 5, 2012

Shrimp Scampi with Butter Sauce (Tereyagli Karides)

1 lb large fresh shrimp
3 large cloves garlic, minced
2 Tbsp olive oil
3-4 Tbsp unsalted butter
¼ tsp dried crushed red pepper (optional)
1-2 Tbsp chopped fresh or dried parsley
Black pepper
Salt to taste

Peel and devein the shrimp. In a large skillet, saute minced garlic in hot olive oil for 1 to 2 minutes. Add the butter and stir until it melts. Add the shrimp and cook for 2 minutes. Stir in salt and red pepper. Reduce heat and simmer for 4-5 minutes or until the shrimp turns pink.
Sprinkle with the fresh parsley and serve hot over your choice of rice or pasta.
ENJOY

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TURKCE
½ kg taze buyuk boy karides
3 buyuk dis sarimsak, ezilmis
2 yemek kasigi zeytinyagi
3-4 yemek kasigi tereyag
½ cay kasigi kirmizi pul biber (istege bagli)
1-2 yemek kasigi taze/kuru maydanoz, dogranmis
Tuz
Karabiber

Karidesleri soyun ve temizleyin. Genis bir tavada zeytinyagini isitin ve sarimsaklari ekleyerek, yaklasik 1-2 dakika sote edin. Tereyagini ilave edin ve eriyene dek karistirin. Karidesi ilave edin ve 2 dakika kadar pisirin. Tuz ve kirmizi biberi ilave edin. Dusuk ateste yaklasik 4-5 dakika kadar ya da karidesler pembelesene dek pisirin.
Uzerine maydanoz serpin ve arzuya gore pilav ya da makarna yaninda sicak servis edin.
AFIYET OLSUN

2 comments:

Platanos, Mangoes and Me! said...

What a great dish and when i make it I usually do it with pasta...great dish.

Anonymous said...

nope not pasta, do some more meze's buy a bottle of raki and then you don't only get a great dish but a great evening :)