Friday, June 5, 2009

Sweet Peas with Ground Beef (Kiymali Bezelye)

2 lb peas, frozen/fresh
½-2/3 lb (250-350 gr) ground beef
1 big onion, chopped
2 carrots, cut in cubes
2 medium potatoes, chopped in cubes
1 tomato, diced
1 tsp tomato paste
2 tbsp canola/vegetable oil
1 tbsp salt to taste
1-1½ cup hot water
Black pepper to taste

Cook ground beef with canola/vegetable oil over medium heat in a pot (4-5 minutes). Stir in onion and sauté for 3 minutes. Then, add tomato paste and carrots, cook for 2-3 minutes over medium heat. Then, add tomato, potato and peas. Cook for 4 additional minutes and stir in water and salt. Bring to a boil and reduce the heat. Close the lid and cook till the vegetables get soft (for about 20 minutes).
Sprinkle black pepper on top and serve Sweet Peas with Ground Beef warm.

Back to Main Page
1 kg bezelye, taze/dondurulmus
250-350 gr kiyma
1 buyuk boy sogan, dogranmis
2 havuc, kup kup dogranmis
2 orta boy patates, kup seklinde dogranmis
1domates, dogranmis
1 tatli kasigi domates salcasi
2 yemek kasigi sivi yag
1 yemek kasigi tuz
1-1 ½ su bardagi sicak su

Genis bir tencerede sivi yag ve kiymayi orta ateste yaklasik 4-5 dakika pisirin. Sogani ilave edip, 3 dakika kadar sote edin. Sonra domates salcasini ve havucu ilave edin, 2-3 dakika cevirin. Sonra domates, bezelye ve patatesi ilave edin. Yaklasik 4 dakika kadar pisirin. Son olarak su ve tuzu ilave edin, kaynamaya baslayinca hafife alip, kapagini kapatin. Sebzeler yumusayana dek pisirin (yaklasik 20 dakika).
Uzerine karabiber serpin ve Kiymali Bezelye’yi sicak servis yapin.


Anonymous said...

Thank you for this recipe. Quick to make and the broth turns out earthy and tasty.

Nate Lau said...

I love to add pees with beef always as they are really made for each others as they can really suits together in meal and make that more tasty.