Saturday, September 19, 2009

Mixed Vegetables with Olive Oil (Zeytinyagli Turlu)

2 potatoes, cut into cubes
1 eggplant, cut into cubes
1 zucchini, cut into cubes
1 onion, chopped
2-3 cloves of garlic, sliced thin
1 green/red pepper, chopped
1 large tomato, diced
¼ cup olive oil
1 cup hot water
1 tbsp salt to taste
¼ tsp black pepper

Saute onions in olive oil over medium heat. Then stir in garlic and sauté for a while. Then stir in pepper and cook for 2 minutes. Add potatoes, eggplant and zucchini respectively. While adding each vegetable, cook each of them for about 2 minutes stirring occasionally. Stir in salt, black pepper and hot water. Then spread the tomato all over.
Close the lid and cook over low-medium heat till potatoes are soft (for about 20-30 minutes).
ENJOY

***This is a vegetarian recipe.

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TURKCE
2 patates, dogranmis
1 patlican, dogranmis
1 sakiz kabagi, dogranmis
1 sogan, dogranmis
2-3 dis sarimsak, dogranmis
1 yesil/kirmizi biber, dogranmis
1 buyuk domates, dogranmis
¼ su bardagi zeytinyagi
1 su bardagi sicak su
1 yemek kasigi tuz
½ cay kasigi karabiber

Bir tencereye zeytinyagi ve soganlari alin. Orta ateste sote edin. Sarimsaklari ilave edin ve bir kac defa cevirdikten sonra biberleri ekleyin. Bir kac dakika cevirin. Sonra, sirayla patates, patlican ve kabaklari ilave edin. Her ilave ettiginiz sebzeyi yaklasik 2 dakika kadar kavurun. Tuz, karabiber ve sicak suyu ilave ettikten sonra uzerine domatesi esit olarak dagitin. Kapagini kapatin.
Kisik ateste patatesler yumusayana dek yaklasik 20-30 dakika pisirin.
AFIYET OLSUN

***Bu bir vejeteryan yemegidir.

8 comments:

Pity said...

yummy! it looks wonderful, i am going to try this, it looks so nutritious!

cheers from london,

pity

Linda Olsvig-Whittaker said...

I made this for myself this week and it is great either warm or cold. I am going to make it next week for more than 100 people as a cold side dish for lunch. I did add some hot green peppers and a Turksish mixed spice since our population likes spicy food.

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