Wednesday, September 9, 2009

Spinach and Mushroom Salad (Mantarli Ispanak Salatasi)

½ lb baby spinach, washed and drained
4-5 mini portabella/button mushrooms, sliced
1 small yellow onion, sliced diagonally/in strips
½ cup canned corn
3 tbsp olive oil
½ lemon’s juice
½ tsp salt to taste

Use spinach leaves whole or tear into pieces with your hands. In a wide salad bowl, place spinach, mushroom, corn and onion. Sprinkle lemon juice, olive oil and salt. Toss them all
Serve immediately.
ENJOY
******************
TURKCE
250 gr kucuk yaprakli korpe ispanak, yikanmis
4-5 portabella/kultur mantari, dilimlenmis
½ su bardagi konserve misir
1 kucuk sogan, halka halka/piyazlik dogranmis
½ limonun suyu
3 yemek kasigi zeytinyagi
1 cay kasigi tuz

Ispanaklarin suyu suzulunce, ister butun olarak isterseniz elinizle parcalayip salata kasesine alin. Sonra, misir, mantar ve sogani ilave edin. Limon suyu, zeytinyagi ve tuzu serpin. Guzelce harmanlayin. Bekletmeden servis yapin.
AFIYET OLSUN

1 comment:

Ankit Manawat said...

Great share!

I love this bucket list and you know you're right. sand blasting machine manufacturer. We all have the same amount of hours in a day so put them to good use. We all have to start somewhere and your plan is perfect. I understand the way of the attractive to the customer with the products sand blasting machine.

Sand blasting machines like shot blasting machine, sand blasting machine, and grit blasting machines, Wood Working Machinery Dust Extraction unit, Abrasive Blasting Media and various others. Keep it works and share with us your latest information. My time will come but I know I'm on the right path.

They are similar to small communities that you own - check them out if you haven't already. It's all got a lot better than before!t. Value that list of thousands but I'll get there.

Thanks for sharing. Have a nice week ahead.
Visit at : www.gritblast.co.in

Also check
portable shot blasting machine
portable sand blasting machine
sand blasting cabinet
grit blasting cabinet
shot blasting cabinet

Regards,
Ankit Manawat.