Saturday, November 7, 2009

Tarhana Soup (Tarhana Corbasi)

3 tbsp tarhana
2 tbsp crushed/grated tomatoes
2 tbsp butter
3-4 cups chicken broth/water+bouillon
1 tsp salt to taste
Croutons/feta cheese for garnish

Place the tarhana and 1/2 cup of water in a bowl. Leave it alone for 1-2 hours for tarhana to dissolve a bit stirring occasionally. In a pot, take butter and tomatoes. Saute over medium heat. Then, add in the rest of the ingredients. Cook over low-medium heat stirring constantly. Adjust consistency of the soup as you like by adding more water if you prefer.You can serve Tarhana Soup with crumbled feta cheese or croutons on top.

Click for information about Tarhana

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3 yemek kasigi tarhana
2 yemek kasigi domates, ezilmis/rendelenmis
2 yemek kasigi tereyagi
3-4 su bardagi tavuk suyu/su+bulyon
1 tatli kasigi tuz
Uzeri icin, kizarmis ekmek/beyaz peynir

Tarhanayi ½ su bardagi su ile birlikte bir kaseye alin. Ara sira karistirarak cozulmesi icin en az 1-2 saat bekletin. Bir tencerede tereyagi ile domatesi orta ateste kavurun. Sonra, geri kalan malzemeleri ilave edin ve kisik ateste surekli karistirarak pisirin. Corbanin kivamini arzu ettiginiz gibi su ekleyerek ayarlayabilirsiniz.
Tarhana Corbasi’ni uzerinde kizarmis ekmek parcalari ya da beyaz peynir rendesi ile servis edebilirsiniz.

Tarhana hakkinda bilgi edinmek icin tiklayin.

Ana Sayfaya Don


zena said...

merhaba ,i love your site ,i'm originally from iraq ,when i feel like home when i cook one of your dishes ,i wanted to know if tarhana is what we make in iraq (dried yougurd)?thank you ,yours zena from Toronto

turkishfoodandrecipes said...

I'm glad you like my recipes.Actually the Turkish tarhana consists of cracked wheat(or flour), yoghurt, and vegetables. They are fermented and then dried.
Maybe it's similar with kushuk(kishk), you make in Iraq. But, I'm not really sure.

Selim Mustafa said...

merhabalar. sitenizi çok beğendim.şahane tarifler var. yalnızca bazı türk yemeklerinde mesela tarhana diyorsunuz ama tarhana nasıl yapılır tarif etmiyorsunuz, veya ne olduğunu.ben profosyenel chef kursuna devam ediyorum ve bir tezimi türk yemekleri üzerine yapıyorum ve sitenizi de öyle buldum.
selim mustafa 30,3,11

turkishfoodandrecipes said...

Selim Mustafa,
sitem icin yaptigin guzel yorumlar icin cok tesekkur ederim. Geleneksel tariflerimiz hakkinda elimden geldigince bilgi vermeye calisiyorum. Mesela "tarhana" hakkinda bilgi vermek icin ayri bir link koyarak ilgilenenleri oraya yonelttim.
Tezinde basarilar,

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