Monday, November 22, 2010

Egg Noodles with Mushroom (Mantarli Eriste)

1 lb wide egg noodles
4 Tbsp butter
½ lb white mushrooms, sliced
1 shallot, finely chopped
2 Tbsp lemon juice
1 cup fresh parsley, chopped
½ cup parmesan cheese, grated
1 Tbsp salt to taste

Cook egg noodles until just tender in boiling salted water, about 7-8 minutes.
Saute sliced mushrooms and shallot in butter over medium heat until mushrooms are tender, about 4-5 minutes. Stir in lemon juice and parsley, turn the heat off.
Drain noodles and toss in with cooked mushrooms. Take over a serving plate and sprinkle with parmesan.

450 gr eriste
4 yemek kasigi tereyag
1 yesil sogan, ince dogranmis
2 yemek kasigi limon suyu
1 su bardagi maydanoz, dogranmis
½ su bardagi Parmesan peyniri, rendelenmis
1 yemek kasigi tuz

Eristeyi hafif tuzlu suda yumusayana dek yaklasik 7-8 dakika pisirin. Mantar ve yesil sogani tereyagi ile soteleyin. Mantarlar pisince ya da yaklasik 4-5 dakika sonra limon suyunu ve maydanozu ilave edin ve ocagin altini kapatin.
Ersitenin suyunu suzun ve mantarlar ile karistirin. Servis tabagina alin ve uzerine Parmesan peynirinden serpistirin.

1 comment:

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