Saturday, November 27, 2010

Flour Halvah (Un Helvasi)

125 gram butter
2 cups flour
1 cup milk
1 cup water
1 ½ cup sugar
4 Tbsps pine nuts (optional)

Let the butter melt in a pot and then add pine nuts (optional). Cook for about 3 minutes and stir in the flour. Cook stirring occasionally over medium heat for 10-15 minutes.
Meanwhile, heat the milk and water. Add the sugar in and stir to dissolve. Once the flour turns yellowish and smells good, stir in the warm syrup. Stir continuously with a wooden spoon to get a smooth mixture of flour. After stirring for about 5 minutes, turn the heat off and close the lid. Leave aside for about 10 minutes.
Shape with a spoon using the sides of the pot. Take a big spoonful of halvah and press it towards the sides of the pot to give an oval shape. Place each piece of halvah over a serving plate. Sprinkle with cinnamon if desired.

125 gr tereyagi
1 su bardagi un
1 su bardagi sut
1 su bardagi su
1 ½ su bardagi seker
4 yemek kasigi cam fistigi (istege bagli)

Tencereye tereyagini alin ve iyice eridikten sonra cam fistiklarini ilave edin (istege bagli). Yaklasik 3 dakika kadar orta ateste cevirin ve unu ilave edin. Yaklasik 10-15 dakika kadar unu orta ateste kavurun.
Diger yandan, su ve sutu isitin ve sekeri ilave ederek eritin. Unun rengi sararip hos bir kavrulmus un kokusu gelmeye basladiktan sonra ilik surubu ilave edin. Tahta kasikla hizlica ve surekli karistirarak unu putursuz bir sekilde surupla butunlesmesini saglayin. Bes dakika kadar karistirdiktan sonra tencerenin kapagini kapatin ve 10 dakika kadar dinlenmeye birakin.
Bir kasik yardimiyla helvayi tencerenin kenarlarina bastirip baski yaparak resimdeki gibi sekil verin. Arzuya gore elinizle ya da bir kabin dibine bastirark sekil verebilirsiniz.
Uzerine tarcin serperek servis edebilirsiniz.


Anonymous said...

i like helva.i havent tried this one yet.i dont know its taste.

Anonymous said...

i think it will taste very good dont u ?

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