Egg Noodles with Mushroom (Mantarli Eriste)

1 lb wide egg noodles

4 Tbsp butter

½ lb white mushrooms, sliced

1 shallot, finely chopped

2 Tbsp lemon juice

1 cup fresh parsley, chopped

½ cup parmesan cheese, grated

1 Tbsp salt to taste

Cook egg noodles until just tender in boiling salted water, about 7-8 minutes.

Saute sliced mushrooms and shallot in butter over medium heat until mushrooms are tender, about 4-5 minutes. Stir in lemon juice and parsley, turn the heat off.

Drain noodles and toss in with cooked mushrooms. Take over a serving plate and sprinkle with parmesan.

ENJOY

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TURKCE

450 gr eriste

4 yemek kasigi tereyag

1 yesil sogan, ince dogranmis

2 yemek kasigi limon suyu

1 su bardagi maydanoz, dogranmis

½ su bardagi Parmesan peyniri, rendelenmis

1 yemek kasigi tuz

Eristeyi hafif tuzlu suda yumusayana dek yaklasik 7-8 dakika pisirin. Mantar ve yesil sogani tereyagi ile soteleyin. Mantarlar pisince ya da yaklasik 4-5 dakika sonra limon suyunu ve maydanozu ilave edin ve ocagin altini kapatin.

Ersitenin suyunu suzun ve mantarlar ile karistirin. Servis tabagina alin ve uzerine Parmesan peynirinden serpistirin.

AFIYET OLSUN

Ana Sayfaya Don