Monday, February 7, 2011

Fried Noodles with Vegetables (Sebzeli Cin Eristesi)

1 lb soba/Chinese/Ramen noodles
2-3 Tbsp canola oil
2-3 cloves garlic, chopped
1 onion, sliced
1-2 red chilies, seeded and shredded (optional)
1-2 carrots, thinly shredded/juvenile cut
1 cup sweet peas
1 cup button mushrooms, sliced
2-3 Tbsp soy sauce
1-2 Tbsp green onion, chopped to garnish
1 tsp salt to taste
¼ tsp ground pepper
1 ½-2 cups hot water

Heat oil in a wok or frying pan and stir fry garlic and onion for 1 minute or until opaque. Add chilies (optional) and carrots continue stirring for 2 minutes, and then add sweet peas and mushrooms with salt and pepper. Stir fry for 3-4 more minutes.
Add noodles with soy sauce, mix and toss, and then cook for 2-3 minutes. Add hot water and cook covered until the water is absorbed.
Garnish with green onions and serve warm/hot.
ENJOY


*Bu vegan bir tariftir.
*********************************
TURKCE
½ kg soba/Ramen/Cin sehriyesi /eriste
2-3 yemek kasigi kanola yagi
1 sogan, uzun dogranmis
2-3 dis sarimsak, dogranmis
1-2 aci biber, kucuk dogranmis (istege bagli)
1-2 havuc, ince rendelenmis/uzun juvenil kesilmis
1 su bardagi bezelye
1 su bardagi mantar, dilimlenmis
2-3 yemek kasigi soya sosu
1-2 yemek kasigi yesil sogan, dogranmis (uzeri icin)
1 tatli kasigi tuz
½ cay kasigi karabiber
1 ½ -2 su bardagi sicak su

Kanola yagini buyuk bir tavada ya da orta boy tencerede isitin ve sarimsak ile sogani saydamlasana dek sote edin. Aci biberi ve havucu ilave edip, karistirmaya devam edin. Iki dakika sonra bezelye ve mantarlari da ilave edin. Tuz ve biber serpin. Yaklasik 3-4 dakika boyunca karistirarak pisirin. Sicak suyu ilave edin ve suyunu cekene dek kapagi kapali olarak pisirin.
Yesil sogan ile uzerini susleyerek sicak servis yapin.
AFIYET OLSUN


*This is a vegan recipe

2 comments:

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