Thursday, February 17, 2011

Savoy Cabbage with Rice (Pirincli Kivircik Lahana)

1 savoy cabbage, chopped
1 onion, chopped
2 carrots, shredded
2/3 cup rice
2½ cup milk
2 Tbsp olive oil
1 Tbsp salt to taste

For garnish:
1 Tbsp butter
½ tsp paprika
A pinch of salt

Saute onion with olive oil in a pot. Stir in shredded carrots and sauté for additional 2-3 minutes. Add chopped savoy cabbage and cook for about 5 minutes until it shrinks. Add rice and salt. Give a stir. Finally, add milk and bring to a boil. Then, close the lid and simmer over low heat until rice and cabbage is cooked (for about 30-40 minutes).
For the garnish, melt and heat the butter in a small frying pan. Stir in paprika and salt. Turn the heat off.
Serve with the paprika-butter sauce drizzled on top.
ENJOY
* This is a vegetarian recipe.
**********************
TURKCE
1 kivircik lahana, dogranmis
1 sogan, dogranmis
2 havuc, rendelenmis
2/3 su bardagi pirinc
2 ½ su bardagi sut
2 yemek kasigi zeytinyagi
1 yemek kasigi tuz

Uzeri icin:
1 yemek kasigi tereyag
1 cay kasigi kirmizi toz biber
Bir tutam tuz

Sogani tencereye alin ve zeytinyaginda soteleyin. Ardindan rendelenmis havuclari ilave edin ve 2-3 dakika daha kavurun. Sonra, dogranmis lahanayi ilave edin. Ara sira karistirarak lahanalarin hacmi azalana dek 5 dakika kadar pisirin. Tuz ve pirinci ilave edin. Son olarak, sutu ekleyin ve kaynamasini bekleyin. Kaynamaya baslayinca altini kisin. Kapagi kapali olarak pirinc ve lahana pisene dek 30-40 dakika kisik ateste pisirin.
Kucuk bir kizartma tavasinda tereyagini eritin ve cizirdamaya baslayinca kirmizi toz biber ve tuzu ilave edin. Karistirip altini kapatin.
Servis tabagina aldiginiz yemegin uzerinde tereyagli sosu gezdirin.
AFIYET OLSUN
* Bu bir vejeteryan tarifidir.

2 comments:

Anonymous said...

I usually use savoy cabbage with pasta, but thisis a nice change. Thanks for the idea and have a wonderful weekend.

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