Tuesday, May 31, 2011

Fried Fava Beans (Bakla Kizartmasi)

1 lb fava beans with the shells
1-2 eggs
½ cup canola oil for frying
Salt to taste

Wash the shelled fava beans and boil in salty water for about 6-8 minutes. Drain and let them cool.
Heat canola oil in a frying pan. Then, dip the fava beans in beaten eggs and then fry both sides.
Garnish with fresh dill and if desired serve with plain or garlic yogurt.

½ kg bakla
1-2 yumurta
½ su bardagi kanola yagi, kizartmak icin

Baklalari temizleyin ve hafif tuzlu suda yaklasik 6-8 dakika haslayin. Suyunu suzun.
Kizartma tavasina yagi alin ve iyice kizdirin. Baklalari cirpilmis yumurtaya daldirin ve kizgin yagda guzelce kizartin.
Uzerini dere otu ile susleyerek sade ya da sarimsakli yogurt ile servis edebilirsiniz.


norma said...

Never thought you could fry the whole bean. Have to try this.

My blog is back with Wordpress and I am so happy to be posting again.

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