Leeks with Chicken Liver (Tavuk Cigerli Pirasa)

1 lb chicken liver

1 lb leeks

2 Tbsp olive oil

1 cup tomatoes, petite diced

¼ cup hot water

¼ tsp crushed red pepper

1 tsp salt to taste

½ tsp fresh black pepper

Wash and drain chicken livers and cut them in bite sizes. Heat the olive oil in a pot and then add the chicken livers. Saute over medium heat until they turn brown. Meanwhile clean and chop the leeks. Add the leeks and continue sautéing over medium heat for about 3-4 minutes. Then, add the tomatoes, crushed red pepper and salt to taste. Add the hot water, give a stir and cook over low medium heat with the lid on. After 20-30 minutes add black pepper and turn the heat off.

ENJOY

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TURKCE

½ kg tavuk cigeri

½ kg pirasa

2 yemek kasigi zeytinyagi

1 su bardagi domates, kucuk dogranmis

¼ su bardagi sicak su

½ cay kasigi aci pul biber

1 tatli kasigi tuz

1 cay kasigi taze ogutulmus karabiber

Cigerleri yikayin ve suyu suzulunce irice dograyin. Zeytinyagini tencereye alin ve dogranmis cigerleri tencereye ilave edin. Orta ateste cigerler kahverengi olana dek sote edin. Bu sirada pirasalari yikayin ve dograyin. Tencereye ilave edin ve yaklasik 3-4 dakika daha sote edin. Sonra, domates, pul biber ve tuzu ilave edin. Sicak suyu ilave edin, karistirin ve kapagi kapali olarak yaklasik 20-30 dakika kisik ateste pisirin. Uzerine karabiber serpin ve sicak servis yapin.

AFIYET OLSUN

Ana Sayfaya Don