Turkish Hash Browns (Patates Mucveri)

3-4 medium size potatoes

1 onion

1 egg

¼ tsp baking soda (optional)

4-5 sprigs fresh parsley

Mint

Salt to taste

Black pepper

½ cup flour

Canola oil for frying

Peel the potatoes and shred. If desired rinse the starch and drain. Otherwise drain the excess starch liquid in the bottom. Shred the onion and garlic or just use the food processor. Chop the parsley finely and combine all the ingredients in a mixing bowl. If you prefer crispy hash browns skip the baking soda otherwise add the baking soda for fluffy and soft hash browns.

Heat the canola oil in a frying pan and add a spoonful mixture and give any shape you like (preferably as in the picture) by pressing gently on top. Fry both sides evenly and take over a serving plate. Serve warm.

ENJOY

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TURKCE

3-4 orta boy patates

1 sogan

1 yumurta

1-2 dis sarimsak

½ cay kasigi karbonat (istege bagli)

4-5 dal maydanoz

Nane

Tuz

Karabiber

½ su bardagi un

Kizartmak icin kanola yagi

Patatesleri soyun ve rendeleyin. Isterseniz sudan gecirerek biriken nisastayi yikayabilir ya da yikamadan sadece biriken suyu suzebilirsiniz. Sogan ve sarimsaklari rendeleyin yada mutfak robotundan gecirin. Maydanozu ince ince dograyin. Butun malzemeleri genis bir kapta karistirin.

Eger mucverlerin yumusak olmasini tercih ederseniz karbonat ilave edin, eger kitir kitir severseniz karbonat ilave etmeyin.

Kizartma tavasina kanola yagini alin ve iyice kizdirin. Yaklasik bir yemek kasigi dolusu malzemeyi kizgin yaga yavasca birakarak uzerinden hafifce bastirarak yuvarlak ya da oval sekil verin. Her iki tarafini da guzelce kizartin. Servis tabagina alin ve sicak servis yapin.

AFIYET OLSUN

Ana Sayfaya Don