Friday, August 24, 2012

Sopska Salata (Bulgaria)

2 tomatoes, chopped
1 cucumber, chopped in cubes
1 small onion, chopped
1-2 green or red peppers, roasted or raw, chopped (optional)
1/2 cup Bulgarian sirene cheese or feta cheese, shredded/crumbled
2-3 Tbsp oil (traditional: sunflower, lux: extra virgin olive oil)
1-2 Tbsp vinegar (traditional: red wine vinegar, lux: balsamic)
Salt to taste
 
Place tomatoes, cucumber, peppers and onion in a large bowl and toss. Mix oil, vinegar and salt to taste in a small bowl until blended. Toss dressing with vegetables, transfer into a serving bowl. Top with crumbled cheese. Serve fresh.
ENJOY
 
TURKCE
2 domates, dogranmis
1 salatalik, dogranmis
1 kucuk boy sogan, dogranmis
1-2 yesil ya da kirmizi biber, kozlenmis ya da cig, dogranmis (istege bagli)
1 cay bardagi Bulgaristan sirene peyniri/beyaz peynir, rendelenmis
2-3 yemek kasigi sivi yag (geleneksel: aycicek yagi, luks: sizma zeytinyagi)
1-2 yemek kasigi sirke (geleneksel: uzum sirkesi, luks: balsamic sirke)
Tuz
 
Domates, salatalik, sogan ve biberleri genis bir kasede harmanlayin. Kucuk bir kasede; tuz, sirke ve siviyagi iyice karisana dek karistirin. Salata sosunu sebzelerin uzerine dokun ve nazikce karistirin. Servis tabagina alin ve uzerine rendelenmis sirene/beyaz peyniri koyun. Bekletmeden servis yapin.
AFIYET OLSUN
 

2 comments:

http://platanosmangoes.com said...

Long time...have been not feeling too well..but now I am ommenting. So from Turkey you are doing Bulgaria...I like it....

Anonymous said...

Is it not the same as coban salatasi>?